Description
This Apple Crisp recipe is the ultimate fall dessert featuring fresh sliced apples topped with a buttery cinnamon oat crumble. Baked until the topping is golden and the apples are tender, it’s perfect served warm with a scoop of vanilla ice cream for a cozy, delicious treat.
Ingredients
Filling:
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup all-purpose flour
- 1/3 cup old fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) butter, melted
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or a large baking dish using butter or cooking spray to prevent sticking and set it aside.
- Mix the Apple Filling: In a large mixing bowl, combine the sliced apples with the granulated sugar, cinnamon, and vanilla extract. Stir thoroughly to ensure all apple slices are evenly coated with the mixture. Transfer this apple filling into the prepared baking dish, spreading it out evenly.
- Prepare the Topping: In a separate medium bowl, whisk together the flour, oats, brown sugar, salt, and cinnamon. Pour the melted butter into this dry mixture and stir with a fork or spoon until the mixture becomes crumbly and all ingredients are well incorporated.
- Assemble and Bake: Evenly sprinkle the crumbly topping over the apple mixture in the baking dish. Place the dish in the preheated oven and bake for 45 to 60 minutes, or until the apples are soft and the topping is golden brown. If the topping begins to brown too quickly, tent the dish loosely with aluminum foil to prevent burning while the apples continue to cook.
- Cool and Serve: Let the apple crisp cool slightly for about 10 minutes before serving. This dessert is best enjoyed warm and pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
Notes
- Slice your apples evenly for uniform baking; about 1/2 inch thick slices work best.
- If the topping browns too fast but the apples aren’t done, cover the crisp loosely with aluminum foil.
- Optional: Add chopped nuts such as pecans or walnuts to the topping for a crunchy texture (avoid if nut allergies).
- Serve warm with vanilla ice cream, whipped cream, or caramel sauce for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
