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Sweet Corn Casserole Recipe

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4.2 from 53 reviews

  • Author: Patricia
  • Total Time: 55 minutes
  • Yield: Serves approximately 9 people

Description

Sweet Corn Casserole is a creamy and comforting side dish combining sweet corn, cornbread muffin mix, and a hint of sugar for a perfect balance of flavors. This easy-to-make casserole is ideal for family dinners, festive holiday meals, or any occasion where a warm, flavorful accompaniment is desired. Rich in texture and mildly sweet, it pairs beautifully with grilled meats, poultry, or roasts.

Ingredients

Wet Ingredients

  • 1/2 cup melted butter
  • 1/2 cup sour cream
  • 2 eggs

Dry Ingredients

  • 1 small package (8.5 oz) cornbread muffin mix
  • 1/2 cup white sugar

Canned Corn

  • 1 can corn (drained, approximately 15 oz)
  • 1 can cream-style corn (approximately 14.75 oz)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan with nonstick cooking spray to prevent sticking.
  2. Combine Base Ingredients: In a large mixing bowl, stir together the melted butter, cornbread muffin mix, drained whole kernel corn, and cream-style corn until the mixture is well incorporated.
  3. Add Remaining Wet Ingredients: Incorporate the sour cream, eggs, and white sugar into the corn mixture, stirring until the batter is smooth and fully blended.
  4. Transfer to Pan and Spread Evenly: Pour the mixture into the prepared baking pan, leveling the top with a spatula to ensure even cooking.
  5. Bake the Casserole: Place the pan in the oven and bake for 40 to 45 minutes, or until the center is set and the top turns lightly golden brown.
  6. Cool and Serve: Allow the casserole to cool slightly before cutting it into squares. Serve warm as a delicious side dish to complement your meal.

Notes

  • For a richer flavor, substitute sour cream with Greek yogurt.
  • Do not overmix the batter to keep the casserole tender.
  • This casserole can be made a day ahead and reheated in the oven.
  • To make it spicier, add a small amount of diced jalapeño or chili powder.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://patriciarecipes.com/sweet-corn-casserole-recipe/