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Sweet Alabama Pecan Bread Recipe

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4.3 from 57 reviews

  • Author: Patricia
  • Total Time: 45 minutes
  • Yield: 12 servings

Description

Sweet Alabama Pecanbread is a moist, chewy, and buttery dessert bread packed with crunchy toasted pecans. This quick and easy recipe requires no mixer, making it perfect for holidays, potlucks, or a delightful sweet treat. With crisp edges and a brownie-like texture, this versatile bread can be enjoyed as a dessert, snack, or even a sweet breakfast option.

Ingredients

Wet Ingredients

  • 2 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted and cooled

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Nuts

  • 1 cup fresh pecans, chopped and lightly toasted

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with butter or nonstick spray to prevent sticking.
  2. Melt Butter: Melt the butter in a microwave or on the stovetop, then allow it to cool slightly to avoid cooking the eggs when mixed.
  3. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until the mixture is smooth and slightly frothy, indicating good incorporation.
  4. Add Butter: Slowly pour the cooled melted butter into the wet mixture while continuing to whisk, ensuring a smooth and well-combined batter.
  5. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt; this helps even distribution of the leavening agent and seasoning.
  6. Fold Dry into Wet: Gently fold the dry ingredients into the wet batter until just incorporated. Avoid overmixing to maintain a soft, chewy texture in the final bread.
  7. Add Pecans: Fold in the chopped toasted pecans evenly throughout the batter, ensuring every bite is filled with nutty crunch.
  8. Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with just a few moist crumbs.
  9. Cool and Serve: Allow the pecanbread to cool slightly in the pan before cutting into squares. Serve warm or at room temperature as a dessert, snack, or breakfast treat.

Notes

  • Lightly toasting the pecans before adding enhances their flavor and crunch.
  • For a richer flavor, you can substitute half of the granulated sugar with brown sugar.
  • Do not overmix the batter to keep the texture tender and chewy.
  • This bread keeps well for 3 days stored in an airtight container at room temperature.
  • Reheat briefly in the oven or microwave for a warm, fresh-baked taste.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern American

Find it online: https://patriciarecipes.com/sweet-alabama-pecan-bread-recipe/