Description
This Spicy Avocado Dip is a creamy, zesty party favorite that blends ripe avocados with jalapeños, lime juice, and spices to create a flavorful dip with just the right amount of heat. Perfect for serving with tortilla chips, tacos, or nachos.
Ingredients
Dip Ingredients
- 3 ripe avocados, peeled, seed removed
- ½ medium red onion, roughly chopped
- 2 medium jalapeño peppers, roughly chopped
- 3 tablespoons freshly squeezed lime juice (about 1 ½ medium limes)
- 3-5 tablespoons water
- 1 teaspoon garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
- Combine Ingredients: In the bowl of a food processor, add the avocado, red onion, jalapeños, lime juice, 3 tablespoons of water, garlic, red pepper flakes, kosher salt, and black pepper.
- Pulse to Blend: Pulse the mixture until blended, making sure to scrape down the sides of the bowl as needed. Add additional water one tablespoon at a time to adjust the consistency to your preference.
- Stir in Cilantro: Once the dip is smooth and creamy, stir in the fresh chopped cilantro to add freshness and color.
- Serve: Serve immediately with tortilla chips, as a topping for tacos, or alongside nachos for a spicy and creamy accompaniment.
Notes
- If you prefer a milder dip, reduce the amount of jalapeños or remove the seeds before blending.
- For extra creaminess, use ripe avocados that yield slightly when pressed.
- You can refrigerate leftovers in an airtight container for up to 1 day; to prevent browning, press plastic wrap directly on the surface before sealing.
- Adjust red pepper flakes depending on your heat tolerance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mexican
