Description
This quick and easy keto pizza sauce is a sugar-free, low-carb alternative perfect for those following a ketogenic diet. Made in just 5 minutes, it combines tomato paste, tomato sauce, and a blend of Italian herbs and spices to deliver a fresh, flavorful pizza sauce without any added sugars or preservatives.
Ingredients
Pizza Sauce Ingredients
- 6 oz tomato paste
- 15 oz tomato sauce
- 1 tbsp dried oregano
- 2 tbsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tsp sweetener (optional)
Instructions
- Combine Ingredients: Add the tomato paste, tomato sauce, dried oregano, Italian seasoning, garlic powder, onion powder, sea salt, black pepper, and optional sweetener to a medium mixing bowl.
- Whisk Smooth: Whisk all ingredients thoroughly until the sauce is completely smooth and free of lumps, ensuring an even distribution of the herbs and spices.
- Store or Use: Transfer the sauce into an airtight container or jar. Store it in the refrigerator for up to one week or use immediately as a delicious low-carb pizza sauce, pasta sauce, or dipping sauce.
Notes
- This sauce is naturally sugar-free and keto-friendly. Use a low-carb sweetener like erythritol if you want a touch of sweetness.
- Adjust the seasoning according to your taste preferences.
- The sauce can be refrigerated for up to one week or frozen for longer storage.
- Perfect for any low-carb or keto pizza crust, or as a versatile sauce for various dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
