Description
Delicious and easy-to-make Shrimp Skewers baked in the oven. This recipe combines fresh lemon, garlic, and honey marinade to keep the shrimp flavorful and tender, perfect for a quick appetizer or main course.
Ingredients
Shrimp and Marinade
- 1 pound colossal shrimp – raw, peeled and deveined
- ¼ cup olive oil
- Zest and juice of 2 lemons
- 4 tablespoons minced garlic
- 1 tablespoon honey
- Salt and black pepper to taste
- 1 tablespoon freshly chopped parsley
For Serving
- Sliced lemons
Instructions
- Prepare the shrimp: Place the peeled and deveined shrimp in a large mixing bowl and set aside.
- Mix the marinade: In a smaller bowl, combine olive oil, lemon zest, lemon juice, minced garlic, honey, salt, and black pepper. Stir well to create the marinade.
- Marinate the shrimp: Pour the marinade over the shrimp and stir gently to coat all pieces evenly. Cover the bowl and refrigerate for 1 hour to allow flavors to develop.
- Preheat the oven: When ready to cook, preheat the oven to 450°F (232°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Thread shrimp onto skewers: Thread 2 to 3 shrimp onto each bamboo or metal skewer. Discard any remaining marinade left in the bowl.
- Bake the shrimp skewers: Place the skewers on the prepared baking sheet. Bake for 4 to 6 minutes, flipping halfway through the cooking time and basting with pan juices to keep shrimp moist and flavorful.
- Finish and serve: Brush the cooked skewers with juices from the pan. Sprinkle with freshly chopped parsley and serve immediately with sliced lemons on the side.
Notes
- To prevent shrimp from sticking to skewers, soak bamboo skewers in water for 30 minutes before using.
- Adjust seasoning with salt and pepper to your taste preference before marinating.
- The cooking time may vary depending on the size of the shrimp; watch carefully to avoid overcooking.
- This recipe can be doubled or halved to suit your serving needs.
- Make sure the shrimp are fully peeled and deveined for best texture and appearance.
- Prep Time: 15 mins
- Cook Time: 6 mins
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
