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Macadamia Crusted Mahi-Mahi Recipe

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4.1 from 267 reviews

  • Author: Patricia
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

This Macadamia Crusted Mahi-Mahi recipe offers a delightful twist on a classic fish dish by combining the rich, buttery flavor of macadamia nuts with a crunchy panko breadcrumb crust. Marinated briefly in a zesty coconut milk and lime juice mixture, the mahi-mahi fillets bake to perfection with a golden, crisp coating that beautifully complements the tender, flaky fish inside. Perfect for a quick yet impressive meal, this recipe serves four and is ideal for seafood lovers seeking a tropical-inspired dish.

Ingredients

Fish and Marinade

  • 4 mahi-mahi fillets (about 6 ounces each)
  • 1 cup coconut milk
  • Juice of 1 lime

Crust

  • 2 cups dry roasted salted macadamia nuts
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare for baking: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper to prevent sticking. Pat the mahi-mahi fillets dry thoroughly with paper towels to help the coating adhere better, then set them aside.
  2. Prepare coating mixture: Using a food processor, pulse the dry roasted salted macadamia nuts until they are finely chopped to a coarse breadcrumb-like texture. Be careful not to overprocess to avoid creating a paste. In a shallow dish, mix the chopped macadamia nuts with panko breadcrumbs, kosher salt, and black pepper to create the crust blend.
  3. Mix coconut marinade: In a separate shallow dish, whisk together the coconut milk and fresh lime juice. This mixture will tenderize the fish and add a citrusy tropical flavor to complement the crust.
  4. Coat the fish: Dip each mahi-mahi fillet into the coconut milk and lime mixture, coating it evenly on both sides. Next, press the fillets firmly into the macadamia and breadcrumb mixture, fully covering each side to form an even crust.
  5. Bake: Place the coated fillets on the prepared baking sheet. Bake in the preheated oven for 10 to 15 minutes, or until the fish turns opaque and flakes easily with a fork, indicating it is cooked through with a crispy crust.
  6. Serve: Remove from the oven and serve immediately while hot. Pair with your favorite sides such as steamed vegetables or a fresh salad to complete this delicious, tropical-inspired meal.

Notes

  • For best results, use dry roasted salted macadamia nuts for flavor and texture.
  • Ensure the fillets are patted dry to help the crust stick properly.
  • If you prefer a spicier crust, add a pinch of cayenne pepper or smoked paprika to the crust mixture.
  • Leftovers can be refrigerated for up to 2 days but are best enjoyed fresh to maintain crust crispness.
  • Try serving with a side of coconut rice or mango salsa for a complete tropical-themed meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Tropical/Seafood

Find it online: https://patriciarecipes.com/macadamia-crusted-mahi-mahi-recipe/