Description
These Keto Magic Cookies are a delicious low-carb treat with only 2g net carbs per cookie. They are soft and chewy with a slight crunch, packed with sugar-free chocolate chips and a mix of nuts and coconut flakes. Made with simple, grain-free ingredients, these cookies are perfect for anyone following a keto diet looking for a quick and tasty snack or dessert.
Ingredients
Wet Ingredients
- 4 large egg yolks
- 4 tbsp unsalted butter, melted
- 2 tbsp heavy cream
Dry Ingredients
- ⅓ cup powdered sweetener (Erythritol recommended)
- 1 cup unsweetened coconut flakes
- ⅓ cup chopped pecans
- ⅓ cup chopped hazelnuts
- ½ cup sugar-free chocolate chips
Instructions
- Preheat & Prep: Preheat your oven to 350°F (180°C). Line a cookie sheet with parchment paper and set aside to prepare for baking.
- Mix the Wet Ingredients: In a large mixing bowl, combine the egg yolks, heavy cream, and melted butter. Stir thoroughly until the mixture is smooth and well blended.
- Add the Dry Ingredients: Fold in the powdered sweetener, unsweetened coconut flakes, chopped pecans, chopped hazelnuts, and sugar-free chocolate chips. Mix until a crumbly dough forms evenly.
- Chill the Dough: Place the dough in the refrigerator and let it rest for about 10 minutes. This chilling step helps the dough firm up, making it easier to shape and improving texture.
- Shape the Cookies: Using a small cookie scoop, portion the dough into 12 equal parts. Gently flatten each portion with your hands to form cookie shapes.
- Bake: Arrange the shaped cookies in a single layer on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes until the edges are golden brown.
- Cool & Enjoy: Remove the cookies from the oven and allow them to cool completely on the baking sheet before serving. Enjoy your soft, chewy keto magic cookies!
Notes
- Using powdered sweetener like Erythritol helps maintain the right texture without graininess.
- Chilling the dough is important to hold the shape and improve cookie consistency.
- Ensure chocolate chips are sugar-free to keep the cookies keto-friendly.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Feel free to swap pecans or hazelnuts with other nuts like walnuts or almonds based on preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
