Description
This creamy keto avocado smoothie is a quick and nutritious breakfast or post-workout snack, made with just 5 simple ingredients. Packed with healthy fats from avocado and low in carbs, this smoothie is perfect for keto, paleo, and whole foods diets. It offers a refreshing, filling, and ultra-smooth texture, ready in just 5 minutes.
Ingredients
Ingredients
- 2 ripe avocados, large, fresh or frozen
- 1 cup canned coconut milk, full fat
- 1/2 cup almond milk, unsweetened
- 2 cups baby spinach
- 2 tbsp lime juice
- 6 drops sweetener (such as stevia or monk fruit)
Instructions
- Combine Ingredients: Place the ripe avocados, canned coconut milk, almond milk, baby spinach, lime juice, and sweetener into a blender.
- Blend Smooth: Blend all ingredients until the mixture is smooth and creamy, ensuring the spinach is fully incorporated.
- Adjust Consistency: If the smoothie is too thick for your liking, add more almond milk gradually and blend again until you reach your preferred consistency.
- Serve: Pour the smoothie into glasses and enjoy immediately for the best flavor and texture.
Notes
- Use frozen avocados if fresh ones aren’t available to keep the smoothie cold and creamy.
- Choose full-fat canned coconut milk for a richer texture and better ketogenic fat content.
- Adjust sweetener amount based on your taste preference or dietary needs.
- Adding more almond milk thins the smoothie without adding carbs, making it flexible for texture preferences.
- This smoothie is best consumed fresh but can be refrigerated for up to 24 hours; stir well before drinking.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
