Description
Irish Pub Potato Nachos are a hearty and cheesy comfort-food appetizer featuring crispy baked Russet potato rounds layered with melted cheddar jack cheese, smoky smoked turkey strips, and fresh green onions. This pub-style dish offers a delightful combination of textures and flavors, perfect for game days, casual gatherings, or cozy weekends, all made easily at home without deep frying.
Ingredients
Potatoes & Seasoning
- 4 Russet potatoes, washed, scrubbed, and dried
- 2 tablespoons olive oil
- 1/2 teaspoon onion powder
- 1/3 teaspoon dried thyme
- 1/2 teaspoon Cajun seasoning
Toppings
- 6 pieces smoked turkey strips, cooked and chopped
- 5 green onions, diced
- 2 cups shredded cheddar jack cheese
- 1/2 cup sour cream (for serving)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 400°F and spray a large baking pan with non-stick spray to prevent sticking.
- Slice Potatoes: Slice the Russet potatoes into 1/4-inch rounds to ensure even cooking and crispiness.
- Season Potatoes: In a large bowl, toss the potato slices with olive oil, onion powder, dried thyme, and Cajun seasoning until they are evenly coated.
- Arrange and Bake Potatoes: Arrange the potato slices in a single layer on the baking pan, making sure not to overcrowd them to allow proper crisping. Bake for 20 minutes.
- Flip and Continue Baking: Carefully flip the potato slices and bake for another 20 minutes until the potatoes turn golden and crispy.
- Prepare for Broiling: Switch the oven to Broil, and transfer the baked potato slices into a large oven-safe skillet or casserole dish.
- Layer Nachos: Layer the potatoes with shredded cheddar jack cheese, chopped smoked turkey strips, and diced green onions. Repeat the layers until all ingredients are used.
- Broil Nachos: Broil the assembled nachos for 2–3 minutes until the cheese melts and becomes bubbly.
- Serve: Serve the potato nachos warm with sour cream on the side for dipping.
Notes
- For extra heat, add sliced jalapeños to the toppings.
- Diced tomatoes can be added for freshness and color.
- Try pepper jack cheese for a spicier flavor variation.
- Substitute smoked turkey with pulled chicken or seasoned ground beef for a heartier dish.
- A drizzle of barbecue sauce adds a smoky twist.
- Fresh parsley or chives make excellent additional toppings.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 375°F oven for about 10 minutes to restore crispiness; avoid microwaving.
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Irish Pub
