Description
This Hawaiian cheesecake salad is a delightful, no-bake dessert salad that combines creamy cheesecake pudding with a medley of fresh and canned tropical fruits. Perfect for summer gatherings, potlucks, or as a refreshing side dish, it’s quick to prepare and bursting with sweet, tangy flavors.
Ingredients
Cheesecake Mixture
- 8 ounce package cream cheese, softened to room temperature
- 3.4 ounce package instant cheesecake or vanilla pudding mix
- 1 cup pineapple juice (from the can of pineapple below)
Fruit
- 1 pound strawberries, sliced
- 1 cup green or red grapes, halved
- 15 ounce can mandarin oranges, drained
- 20 ounce can pineapple chunks, drained
- 3 kiwis, peeled and sliced
- 1 banana, sliced
Instructions
- Whip the Cream Cheese: In a mixing bowl, use an electric hand mixer or stand mixer to whip the softened cream cheese until it becomes light and fluffy, which will help create a creamy base for the salad.
- Add Pudding Mix and Pineapple Juice: Add the instant cheesecake or vanilla pudding mix along with 1 cup of pineapple juice to the whipped cream cheese. Beat the mixture thoroughly until it’s completely smooth and well combined, creating a luscious cheesecake pudding mixture.
- Prepare the Fruit: In a large bowl, combine the sliced strawberries, halved grapes, drained mandarin oranges, drained pineapple chunks, peeled and sliced kiwis, and sliced banana. Gently mix the fruit together to evenly distribute all varieties.
- Toss Fruit with Cheesecake Mixture: Pour the creamy cheesecake mixture over the prepared fruit. Gently fold and toss the salad until all the fruit pieces are coated evenly with the creamy mixture, being careful not to crush the fruit.
- Serve Immediately: This salad is best served fresh right after combining to enjoy the mixture’s perfect texture and vibrant flavors.
Notes
- Leftovers can be stored in an airtight container in the refrigerator, but note that the fruit will release juice over time, which may cause the salad to become watery.
- Feel free to customize the fruit selection according to your preferences or seasonal availability.
- Add a crunchy element such as macadamia nuts or pecans to enhance texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert salad
- Method: No-Cook
- Cuisine: American
