Description
This frozen mint lemonade, also known as Limonana in the Middle East, is a wonderfully refreshing and easy-to-make drink. It combines freshly squeezed lemon juice with fresh mint, sugar, and ice to create a perfectly slushy, tangy, and sweet beverage ideal for hot days. Ready in just 10 minutes, this lemonade serves 4 small portions and promises a cool, invigorating taste experience.
Ingredients
For the Frozen Mint Lemonade
- ½ cup fresh lemon juice (about 4 lemons)
- ¾ cup cold water
- ¼ cup lightly packed fresh mint (about 4 grams), plus 4 small sprigs for garnish
- ¼ cup sugar (organic cane sugar recommended)
- 4 cups ice
Instructions
- Prepare the Lemon and Mint Mixture: In a blender, combine the fresh lemon juice, cold water, fresh mint leaves, and sugar. Blend the ingredients until the sugar is completely dissolved and the mixture is evenly mixed.
- Add and Blend Ice: Add the ice cubes to the blender. Begin blending at a low speed to break up the ice, then gradually increase to a higher speed until the mixture has a smooth, uniformly slushy consistency. If the blender struggles or the mixture is too thick, let it rest for 5 minutes, stir gently by hand, and blend again.
- Serve Immediately: Pour the frozen mint lemonade into glasses. Garnish each serving with a small sprig of fresh mint. Enjoy immediately for the best refreshment.
Notes
- Use fresh lemons for the best flavor and natural tartness.
- Organic cane sugar is recommended, but you can substitute with any granulated sugar.
- If you prefer a less sweet drink, reduce the sugar to taste.
- The recipe can be doubled easily for larger gatherings.
- For a smoother texture, pulse the blender when adding ice at first, then blend continuously.
- Serve immediately as the slushy texture will start to melt over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Middle Eastern
