Description
Enjoy soft, chewy Cinnamon Roll Cookies bursting with warm cinnamon-sugar flavor and topped with a luscious, sweet glaze. These cookies deliver the comforting taste of classic cinnamon rolls in a quick, easy-to-make dessert perfect for any cozy occasion.
Ingredients
Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Cinnamon Filling
- 4 tablespoons unsalted butter, softened
- ⅓ cup brown sugar
- 1 tablespoon ground cinnamon
Glaze
- 1 cup confectioner’s sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, creating a smooth base for your cookies.
- Add Egg and Vanilla: Whip in the egg and vanilla extract to the butter-sugar mixture until fully combined and creamy.
- Mix Dry Ingredients: Stir in the all-purpose flour, baking powder, and salt gradually, mixing just until a soft dough forms without overworking.
- Divide and Roll Dough: Divide the dough into two halves. On a lightly floured surface, roll each half into a 10×12-inch rectangle, preparing for the filling application.
- Prepare Cinnamon Filling: In a small bowl, blend softened butter, brown sugar, and ground cinnamon together until uniformly mixed.
- Spread Cinnamon Filling: Evenly distribute the cinnamon mixture over each rolled-out dough rectangle, spreading in a smooth, even layer.
- Roll into Logs: Starting from the long side, roll each rectangle tightly into a log shape to encase the cinnamon filling.
- Chill Dough Logs: Wrap the dough logs tightly in plastic wrap and refrigerate for at least 1 hour to firm up for easier slicing.
- Preheat Oven and Prepare Baking Sheets: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats for easy cleanup.
- Slice Cookies: Remove chilled logs from the fridge and slice into ¼-inch thick rounds. Place them about 2 inches apart on the prepared baking sheets to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges just begin to turn golden brown, ensuring a soft, chewy texture.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare and Drizzle Glaze: In a small bowl, whisk together confectioner’s sugar, milk, and vanilla extract until smooth. Drizzle the glaze generously over the cooled cookies before serving.
Notes
- For best results, ensure butter is softened but not melted before mixing.
- Refrigerating the dough is crucial for easy slicing and to maintain shape during baking.
- Use parchment paper or silicone liners to prevent sticking and facilitate clean-up.
- You can substitute milk with any plant-based milk for a dairy-free version.
- If you prefer a stronger cinnamon flavor, adjust the cinnamon quantity in the filling to taste.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
