Description
Indulge in these rich and chewy Chocolate Chocolate Chip Peanut Butter Cookies, combining the bold flavors of cocoa, melty chocolate chips, and creamy peanut butter. Perfect for chocolate lovers, these soft and decadent cookies offer an irresistible treat for any dessert occasion.
Ingredients
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Add-ins
- 1 cup semi-sweet or milk chocolate chips
Instructions
- Cream Butter and Sugars: In a large bowl, beat together the softened unsalted butter, creamy peanut butter, granulated sugar, and packed brown sugar until the mixture is light and smooth, ensuring a creamy base for the cookies.
- Add Egg and Vanilla: Mix in the large egg and vanilla extract, beating until fully combined to incorporate moisture and flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute the leavening agents and cocoa.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing to maintain the cookie’s tender texture.
- Fold in Chocolate Chips: Gently fold in the semi-sweet or milk chocolate chips to evenly disperse them throughout the dough.
- Chill Dough: Cover and refrigerate the dough for about 30 minutes. This step firms up the dough, allowing the cookies to hold their shape while baking.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Scoop Dough: Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, spacing the cookies a couple of inches apart to allow room for spreading.
- Bake Cookies: Bake for 9 to 11 minutes, or until the edges are set but the centers remain slightly soft for a chewy texture.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- For firmer cookies, chill the dough longer or add an extra 5 minutes to baking time.
- You can substitute crunchy peanut butter if preferred.
- Use semi-sweet chocolate chips for a classic flavor, or milk chocolate chips for extra sweetness.
- Store cookies in an airtight container at room temperature for up to 5 days.
- To freeze, bake the cookies first or freeze the dough balls and bake within 2 months.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
