Description
Chicken Thigh Osso Bucco is a comforting Italian-American dish featuring tender, bone-in chicken thighs braised with aromatic herbs, carrots, and celery in a rich tomato-infused broth. Perfectly seasoned and served over rice, this recipe offers a cozy, wine-free take on the classic osso bucco.
Ingredients
Chicken Thighs
- 6 chicken thighs, bone-in and skin-on
- Salt and freshly cracked black pepper
- 2 tbsp avocado oil
Vegetables and Herbs
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 small carrot, peeled and diced
- 1 celery stalk, chopped
- 1 tsp dried rosemary
- ½ tsp dried thyme
Liquids and Flavorings
- ½ cup chicken broth
- 1 cup chicken stock
- 1 tbsp tomato paste
Garnish and Serving
- Chopped fresh parsley, for garnish
- Rice, for serving
Instructions
- Season the chicken: Generously season the chicken thighs with salt and freshly cracked black pepper to enhance flavor.
- Sear the chicken: Heat avocado oil in a large skillet over medium-high heat. Place chicken thighs skin-side down and sear for 4 minutes on each side until golden brown. Remove from skillet and set aside.
- Sauté aromatics: In the same skillet, add chopped onion, garlic, dried rosemary, and thyme. Sauté for about 2 minutes until fragrant and softened.
- Cook vegetables: Add diced carrots and chopped celery to the skillet. Continue cooking for another 3 minutes to develop flavors.
- Add liquids and tomato paste: Stir in tomato paste followed by chicken broth and chicken stock. Bring the mixture to a gentle boil, allowing flavors to meld.
- Braise chicken: Return the seared chicken thighs to the skillet, ensuring they are partially submerged in the broth. Cover the skillet with a lid and simmer over medium heat for 15 minutes, or until the chicken is cooked through and tender.
- Adjust seasoning: Taste the broth and adjust salt and pepper as needed to suit your preference.
- Serve and garnish: Garnish the finished dish with freshly chopped parsley. Serve hot over cooked rice for a hearty meal.
Notes
- For a crispier skin, uncover the skillet during the last 3 minutes of cooking.
- This dish pairs wonderfully with mashed potatoes or crusty bread if rice isn’t your preferred side.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
