Name: Chicken Mozzarella Pasta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil, divided; 1 small onion, diced; 1 garlic clove, minced; 1/4 cup oil packed sun dried tomatoes, chopped; 1 teaspoon kosher salt; 1 pound chicken breast, cooked and shredded; 1 (16 ounce) package pasta, cooked; 2 tablespoons fresh basil leaves, chopped; 1/2 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated

Jump to Recipe· 3.8 from 43 reviews

If you are craving a comforting yet quick dinner, this Chicken Mozzarella Pasta Recipe is about to become your new go-to. It combines tender shredded chicken, perfectly cooked pasta, and a luscious blend of mozzarella and parmesan cheeses, all enhanced by the savory notes of sun-dried tomatoes and fresh basil. Ready in under 30 minutes, this dish delivers Italian flair and satisfying flavors that feel like a warm hug on a busy night.

Ingredients You’ll Need

A gray pan filled with three layers: the bottom layer is uncooked curly yellow pasta, on top of that are two raw pale pink chicken pieces placed side by side, and a green package of mozzarella cheese lies next to the chicken, with a large jar of red marinara sauce leaning against the side of the pan. The pan is on a white marbled surface with a shiny silver handle. photo taken with an iphone --ar 4:5 --v 7

Gathering just the right ingredients is key to making this Chicken Mozzarella Pasta Recipe sing. Each component plays an important role—from the tender, cooked chicken that adds protein, to the vibrant sun-dried tomatoes that infuse bursts of tangy sweetness, and the mozzarella cheese that brings that irresistible creamy melt.

2 tablespoons olive oil, divided: Adds richness and helps sauté the onions and garlic beautifully.

1 small onion, diced: Provides a gentle sweetness and foundation of flavor when cooked properly.
1 garlic clove, minced: Brings aromatic depth that awakens the whole dish.
1/4 cup oil packed sun dried tomatoes, chopped: Imparts a tangy and robust flavor punch that makes the pasta unforgettable.

1 teaspoon kosher salt: Balances and enhances all the savory elements.
1 pound chicken breast, cooked and shredded: Offers tender, lean protein that complements the creamy cheese perfectly.
1 16 ounce package pasta, cooked: The base that carries all the tasty ingredients – choose your favorite shape for fun variations.

2 tablespoons fresh basil leaves, chopped: Adds a fresh herbal brightness that lightens the rich components.
1/2 cup mozzarella cheese, shredded: Delivers luscious, gooey texture every bite craves.
1/4 cup parmesan cheese, grated: Sprinkles a sharp, nutty finish to round out the flavors.

How to Make Chicken Mozzarella Pasta Recipe

Step 1: Sauté the Onions

Start by heating 1 tablespoon of olive oil in a large sauté pan over medium heat. Once warm, add the diced onions and cook gently until they turn translucent and tender, about 4 minutes. This step builds a flavorful base you’ll love.

Step 2: Add Garlic and Sun-Dried Tomatoes

Next, stir in the minced garlic, chopped sun-dried tomatoes, and kosher salt. Sauté everything together for an additional minute, just enough for the garlic to soften and release its aroma without burning. The sun-dried tomatoes begin to saturate the mix with their delicious tang.

Step 3: Combine Pasta and Chicken

Now it’s time to add your cooked pasta and shredded chicken to the pan. Pour in the remaining tablespoon of olive oil for a silky finish. Toss everything gently so the flavors meld and the pasta gets coated in the tasty tomato-garlic oil.

Step 4: Add Basil and Cheeses

Sprinkle chopped fresh basil leaves over the mix, then add mozzarella and parmesan cheeses. Stir continuously until the cheese starts melting and creates a creamy, cheesy embrace around the pasta and chicken. Watch as it transforms into a beautifully cohesive dish.

Step 5: Serve Warm

Once the cheese is melted through and the pasta is heated evenly, your Chicken Mozzarella Pasta Recipe is ready to be plated. Don’t wait for it to cool down—this dish is best enjoyed hot and cheesy!

How to Serve Chicken Mozzarella Pasta Recipe

The image shows a gray frying pan sitting on a stove with four pieces of cooked chicken on the bottom. Each piece of chicken is covered by one or two slices of white melted cheese. The chicken lies in a thick red tomato sauce that fills the pan and surrounds the slices of cheese. The stove is black on top, and the background is a white marbled countertop with part of a white wall and a light-colored box showing behind the pan. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Chicken Mozzarella Pasta Recipe presentation by topping it with freshly torn basil leaves or a light dusting of grated parmesan. A drizzle of extra virgin olive oil or fragrant garlic oil can also elevate each serving and impart a lovely shine.

Side Dishes

This pasta pairs wonderfully with a crisp green salad tossed in lemon vinaigrette, or some roasted vegetables like asparagus or zucchini to bring a fresh contrast. Garlic bread or soft, warm focaccia can also make the meal even more enjoyable by providing a crunchy side to sweep up every last cheesy bite.

Creative Ways to Present

Try serving your Chicken Mozzarella Pasta Recipe in individual ramekins or small serving bowls for an elegant touch at dinner parties. Alternatively, layering it in a casserole dish with extra cheese on top and briefly broiling until bubbly and golden turns it into a lovely baked pasta twist everyone will adore.

Make Ahead and Storage

Storing Leftovers

If you have any Chicken Mozzarella Pasta Recipe leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days and remain just as tasty for quick reheating when you’re ready for another comforting meal.

Freezing

This recipe freezes well if you want to prepare it in advance. Transfer the cooled pasta into a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture and flavor.

Reheating

Reheat leftovers gently on the stovetop over low heat or in the microwave with a small splash of water or broth to maintain moisture. Stir occasionally until warmed through and the cheese is once again soft and melty.

FAQs

Can I use a different type of cheese in this Chicken Mozzarella Pasta Recipe?

Absolutely! While mozzarella and parmesan offer a classic flavor combo, feel free to experiment with cheeses like provolone, fontina, or even a sprinkle of feta for a unique twist that suits your palate.

What pasta shape works best for this recipe?

Any favorite pasta shape can work, but medium-sized shapes like penne, rotini, or farfalle hold the sauce and chicken well, making each bite flavorful and satisfying.

Can I make this recipe vegetarian?

Yes! Simply omit the chicken and add sautéed mushrooms, roasted veggies, or chickpeas for a vegetarian-friendly version that still maintains the hearty texture and delicious flavor.

Is it possible to prepare parts of this recipe ahead of time?

You can definitely cook the chicken and pasta in advance and keep them refrigerated, then assemble and melt the cheese just before serving to save time on a busy day.

How can I make this recipe spicier?

Add red pepper flakes when sautéing the onions or toss in some chopped jalapeños or a spicy sausage to introduce a pleasant kick that balances the creamy cheese and sweet tomatoes nicely.

Final Thoughts

I truly hope you give this Chicken Mozzarella Pasta Recipe a try real soon. It’s a brilliant mix of quick prep, comforting flavors, and simple ingredients that come together to make every dinner feel special. Once you taste that melty cheese with juicy chicken and sun-dried tomato goodness, I promise you’ll want to keep it in your weekly rotation.

Chicken Mozzarella Pasta Recipe

Ingredients You’ll Need