Description
This easy and flavorful air fryer turkey breast recipe delivers juicy, herb-seasoned meat that’s perfect for a quick and healthy meal. Seasoned with fresh and dried herbs, garlic powder, and onion powder, this turkey breast cooks evenly in the air fryer, ensuring a moist texture without drying out.
Ingredients
Turkey Breast
- 3 pounds boneless turkey breast
Herb Seasoning
- 2 tablespoons olive oil
- 2 teaspoons chopped fresh sage or 1 teaspoon ground sage
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
- 1 teaspoon chopped fresh rosemary or ½ teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon minced dried onion
- ½ teaspoon kosher salt plus more to taste
- ½ teaspoon ground black pepper
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C) for 5 minutes to ensure even cooking.
- Prepare the Herb Oil: In a small bowl, whisk together olive oil, sage, thyme, rosemary, garlic powder, onion powder, salt, and black pepper to create a flavorful herb oil blend. Let it rest for a moment to combine the flavors.
- Season the Turkey Breast: Rub the herb oil thoroughly over all sides of the turkey breast, ensuring even coverage for maximum flavor.
- Initial Cooking: Place the seasoned turkey breast in the air fryer basket. Cook at 360°F for 25 minutes to start the cooking process and develop a nice crust.
- Flip and Continue Cooking: Carefully open the air fryer, flip the turkey breast to ensure even cooking on both sides, then cook for an additional 20 minutes. Monitor the internal temperature frequently.
- Check Temperature and Finish Cooking: Use a meat thermometer to check the thickest part of the turkey breast. Remove the turkey once it reaches an internal temperature of 165°F (74°C). If the temperature is not reached, continue cooking in 3-6 minute increments until done.
- Rest the Turkey: Let the turkey breast rest for at least 10 minutes after cooking to allow juices to redistribute, resulting in a juicy, tender texture.
Notes
- Ensure the turkey breast is boneless to fit properly in the air fryer basket for even cooking.
- Adjust seasoning quantities according to taste preferences.
- Use a meat thermometer for precise internal temperature checks to avoid over or undercooking.
- Resting the meat is crucial for juiciness; do not skip this step.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
