Description
These juicy mini BBQ cheddar meatloaves cook perfectly in the air fryer or oven, offering a cheesy twist on classic comfort food. Quick to prepare and family-friendly, they make a delicious main course for any night.
Ingredients
Main Ingredients
- 1 lb. 93% lean ground beef
- ¼ medium yellow onion, finely chopped
- 1 large egg
- 6 tablespoons barbecue sauce, divided use
- ¼ cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup (about 2 oz) cheddar or cheddar jack cheese, diced into small cubes
Instructions
- Mix Ingredients: In a large bowl, combine the ground beef, finely chopped onion, egg, 2 tablespoons of barbecue sauce, panko breadcrumbs, garlic powder, kosher salt, black pepper, and diced cheddar cheese. Mix just until all ingredients are evenly incorporated to avoid tough meatloaves.
- Shape Mini Meatloaves: Divide the meat mixture into four equal portions. Form each portion into small loaf shapes that will fit into your air fryer basket or on a baking sheet for the oven.
- Prepare Air Fryer (if using): Preheat the air fryer to 360°F. Arrange the mini meatloaves in the basket, optionally using an air fryer liner for easier cleanup. Brush each meatloaf top with 1 tablespoon of barbecue sauce.
- Cook in Air Fryer: Cook the meatloaves for 12-15 minutes or until the internal temperature reaches 165°F using a meat thermometer. Allow to cool slightly before serving.
- Prepare Oven (if using): Preheat the oven to 400°F. Place the mini meatloaves on a baking sheet lined with parchment paper or foil. Brush the tops with 1 tablespoon barbecue sauce each.
- Bake in Oven: Bake for 22-25 minutes until the internal temperature reaches 165°F, verifying with a meat thermometer. Let the meatloaves rest for a few minutes before serving.
Notes
- Choose barbecue sauces with less than 10g sugar per 2-tablespoon serving for a healthier option. Recommended brands include Stubb’s Original, Annie’s Original, and Primal Kitchen Classic BBQ Sauce.
- Avoid overmixing the meat mixture to keep the texture tender and juicy.
- Always use a meat thermometer to check for doneness; the safe internal temperature is 165°F.
- Serve these mini meatloaves alongside crispy air fryer diced potatoes or frozen sweet potato fries and a fresh salad for a complete meal.
- Use an air fryer liner for easier cleaning when cooking in the air fryer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
