Name: Zucchini Garlic Bites Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: Italian
Ingredients: 1 cup grated zucchini (squeeze out excess moisture); 1 large egg; ¼ cup grated Parmesan cheese; ¼ cup breadcrumbs (plain or Italian-style); 2 cloves garlic, minced; 2 tbsp chopped parsley (or 1 tsp dried); ¼ tsp salt; ¼ tsp black pepper; Optional: ¼ tsp onion powder or Italian seasoning

Jump to Recipe· 4.8 from 5 reviews

Get ready to fall in love with the irresistible Zucchini Garlic Bites! These little savory gems combine grated zucchini, sharp Parmesan, fresh garlic, and a handful of vibrant herbs, all baked to golden-brown perfection. Every bite promises a crunchy exterior and a tender, flavorful center that makes it impossible to pop just one. Whether you’re searching for a fun appetizer, healthy snack, or a way to make your veggies exciting, Zucchini Garlic Bites are about to become a staple in your kitchen.

Zucchini Garlic Bites Recipe - Recipe Image

Ingredients You’ll Need

What makes Zucchini Garlic Bites particularly inviting is how they use just a few humble ingredients you probably have on hand. Each one carries its own weight—helping with flavor, structure, or visual appeal—so don’t be tempted to skip anything!

Zucchini (1 cup, grated): The star of the show! Squeeze out the moisture so your bites hold together and bake up crisp.
Large Egg: Acts as the binder that keeps all the tasty bits together.
Grated Parmesan Cheese (¼ cup): Adds a salty depth and helps with browning for those delicious golden edges.
Bread crumbs (¼ cup): Soaks up excess moisture and adds a subtle crunch; Italian-style breadcrumbs ramp up the flavor.
Minced Garlic (2 cloves): Packs a punch and wakes up every other ingredient.
Chopped Parsley (2 tbsp or 1 tsp dried): Brings freshness and a hint of color to every bite.
Salt (¼ tsp): Essential for drawing out flavor from zucchini and cheese.
Black Pepper (¼ tsp): Delivers a subtle warmth to round things out.
Optional: Onion Powder or Italian Seasoning (¼ tsp): For even more savory goodness or a herby twist if you like.

How to Make Zucchini Garlic Bites

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This temperature helps the Zucchini Garlic Bites develop a crisp, golden exterior in the oven. Prepare a baking sheet by lining it with parchment paper or giving it a light coating of oil to prevent sticking and promote even browning.

Step 2: Prep the Zucchini

Grate up your zucchini using the coarse side of a box grater. To avoid soggy bites, place the grated zucchini in a clean kitchen towel or some cheesecloth, then twist and squeeze out as much moisture as you possibly can. This step is key for ensuring your Zucchini Garlic Bites come out tender, not mushy.

Step 3: Mix It All Together

In a medium-sized mixing bowl, combine your pressed zucchini, egg, Parmesan, breadcrumbs, minced garlic, chopped parsley, salt, pepper, and any optional seasonings. Stir everything together until well mixed. The mixture should come together easily; if it feels very wet, add a spoonful more breadcrumbs to help it bind.

Step 4: Shape Your Bites

Using a tablespoon or cookie scoop, portion out the mixture and roll it into small balls or lightly flatten them into mini patties as you wish. Arrange each one on your prepared baking sheet, giving a little space for air to circulate and help with browning.

Step 5: Bake to Perfection

Slide the tray into your preheated oven and bake for 18 to 22 minutes, turning each bite halfway through to ensure even coloring. They’re ready when firm to the touch and beautifully golden all over.

Step 6: Serve and Enjoy

Let your Zucchini Garlic Bites cool for just a minute or two before serving them warm. They pair perfectly with a side of marinara, ranch, garlic aioli, or cool sour cream for dipping. Be ready—these bites disappear fast!

How to Serve Zucchini Garlic Bites

Garnishes

Dress up your platter with a scattering of freshly chopped parsley, a dusting of Parmesan, or a squeeze of lemon for a splash of brightness. These simple touches add both color and flavor, making your Zucchini Garlic Bites party-ready in moments.

Side Dishes

Round out your meal by pairing these bites with a crisp green salad, roasted veggies, or a bowl of hearty soup. If you’re serving Zucchini Garlic Bites as an appetizer, complement them with fresh seasonal fruit or a platter of sliced cheese and charcuterie.

Creative Ways to Present

Let your imagination run wild! Stack your Zucchini Garlic Bites on mini skewers for a playful twist, arrange them around a bowl of vibrant dip, or tuck them into pita pockets with lettuce and tomatoes for an instant veggie slider. However you present them, they’re guaranteed to be a hit.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Zucchini Garlic Bites (a rare event!), allow them to cool to room temperature first. Place them in an airtight container and store in the refrigerator for up to 3 days. They retain their flavor and texture beautifully for snacking or quick meals later.

Freezing

For longer storage, freeze your Zucchini Garlic Bites in a single layer on a parchment-lined tray until solid, then transfer them to a freezer bag or container. They’ll keep well for up to 2 months. To use, just pop out as many as you need for a quick, delicious bite anytime.

Reheating

To revive their crispy edges, reheat Zucchini Garlic Bites in a 350°F (175°C) oven or air fryer for about 5 to 7 minutes, or until warmed through. Avoid microwaving if possible, as it tends to soften them, but it works in a pinch for speedy snacks or lunches.

FAQs

Can I make Zucchini Garlic Bites gluten-free?

Absolutely! Just substitute the regular breadcrumbs with your favorite gluten-free variety. Everything else remains the same, so you still get the same golden, flavorful results regardless of dietary needs.

What’s the best way to grate and squeeze zucchini?

Use the large holes on a traditional box grater, as this creates the ideal texture for mixing. To remove moisture, bundle the grated zucchini in a kitchen towel and twist hard over the sink, squeezing until you can’t get any more water out. This trick is crucial for perfect texture!

Can I add other veggies or cheese?

Definitely. Feel free to experiment by folding in finely shredded carrots or grated onion, or swap Parmesan for Pecorino or cheddar for a slightly different flavor. Just keep the proportions consistent to ensure your Zucchini Garlic Bites hold together while baking.

Do I have to peel the zucchini?

No peeling required! The zucchini skin is tender and adds a lovely hint of green, plus extra fiber and nutrients. Just wash and trim the ends before grating.

Are these bites good served cold?

They’re at their best served warm, but honestly, Zucchini Garlic Bites are delightful straight from the fridge too. They make a wonderful lunchbox surprise or picnic snack, dipped or plain.

Final Thoughts

I just know you’re going to adore these Zucchini Garlic Bites as much as I do. They’re easy to make, endlessly snackable, and bursting with savory, fresh flavor. Give them a try, and don’t be surprised when your family and friends ask for the recipe!