Description
Sausage French Toast Roll-Ups are a delightful breakfast dish that combines the sweet flavors of French toast with the savory satisfaction of sausage, all rolled into bite-sized treats. Perfect for busy mornings or leisurely brunches, these roll-ups are loved by both kids and adults alike.
Ingredients
For the Roll-Ups:
- 8 slices white or whole wheat sandwich bread (soft and fresh)
- 8 cooked breakfast sausage links (pork, turkey, or veggie)
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter (for cooking)
For Serving:
- Maple syrup (for dipping or drizzling)
- Powdered sugar (optional, for dusting)
- Fresh fruit (optional, for plating)
Instructions
- Prepare the Sausages – Cook sausage links according to package instructions. Set aside.
- Prepare the Bread – Trim crusts, flatten bread slices.
- Make the French Toast Batter – Whisk eggs, milk, vanilla, and cinnamon.
- Assemble the Roll-Ups – Roll sausage in bread slices.
- Dip and Cook – Coat roll-ups in egg mixture, cook until golden.
- Serve – Drizzle with syrup, sugar, or serve with fruit.
Notes
- Use fresh bread for easier rolling.
- Make ahead and refrigerate to save time.
- Experiment with different fillings for variety.
- Roll cooked roll-ups in cinnamon sugar for added sweetness.
- These roll-ups freeze well for quick breakfasts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 290 kcal
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
