Description
These easy Witch Hat Halloween Cookies are a festive no-bake treat made with fudge stripe cookies, frosting, and Hershey’s Kisses—perfect for parties or making with kids!
Ingredients
- 1 package fudge stripe cookies
- 1 container of frosting or decorating icing (any color)
- 1 bag Hershey’s Kisses, unwrapped
- Sprinkles (optional, for decoration)
Instructions
- Place fudge stripe cookies upside down on a clean surface or tray so the chocolate-coated side is facing up.
- Pipe a small amount of frosting or icing around the center hole of each cookie.
- Press an unwrapped Hershey’s Kiss into the frosting so it sticks, forming the witch hat shape.
- Add sprinkles or colored sugar to the frosting if desired for extra decoration.
- Allow frosting to set before serving or storing.
Notes
- Use different frosting colors for a more vibrant, festive look.
- Kids can easily help assemble these cookies—great for a Halloween activity.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 11g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
