Description
Moist, nutty, and naturally sweet, these Healthy Pecan Greek Yogurt Banana Bread Muffins are perfect for breakfast or snacks.
Ingredients
Wet Ingredients:
- 2 ripe bananas (mashed)
- ½ cup Greek yogurt
- 1 egg
- ¼ cup honey or maple syrup
Dry Ingredients:
- ¾ cup oat flour
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ cup chopped pecans
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease or line muffin tin.
- Mash bananas: Mash bananas in a mixing bowl.
- Mix wet ingredients: Add Greek yogurt, egg, and honey/maple syrup to mashed bananas and mix well.
- Combine dry ingredients: In another bowl, combine oat flour, baking powder, and cinnamon.
- Combine wet and dry mixtures: Gently fold dry ingredients into the wet mixture.
- Add pecans: Fold in chopped pecans.
- Fill muffin cups: Scoop batter into muffin cups, filling them ¾ full.
- Bake: Bake for 18–22 minutes, or until a toothpick comes out clean.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: Approx. 150
- Sugar: Approx. 10g
- Sodium: Approx. 100mg
- Fat: Approx. 5g
- Saturated Fat: Approx. 1g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 3g
- Protein: Approx. 4g
- Cholesterol: Approx. 20mg
