Name: Vegan Raspberry Coconut Fudge (Sugar-Free, Paleo, Clean Eating)
Prep time: 10 min
Total time: 55 min
Cuisine: Vegan
Ingredients: 1 cup coconut butter; 1/4 cup coconut oil; 1/2 cup fresh or frozen raspberries; 2–3 tbsp sugar-free sweetener (maple syrup, stevia, or monk fruit); 1/4 cup unsweetened shredded coconut; 1 tsp vanilla extract; Pinch of salt

Jump to Recipe·Leave a Review

Why You’ll Love Vegan Raspberry Coconut Fudge Recipe

You’ll love this recipe because it’s simple, wholesome, and packed with flavor. The combination of coconut butter and raspberries creates a luscious, velvety texture without the need for refined sugar. It’s also a guilt-free indulgence that satisfies your sweet tooth while keeping things nutritious. Plus, it’s freezer-friendly, so you can always have a healthy treat on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Coconut butter
Coconut oil
Fresh or frozen raspberries
Sugar-free sweetener (such as maple syrup, stevia, or monk fruit)
Unsweetened shredded coconut
Vanilla extract
A pinch of salt

Directions

Line a small square baking dish or loaf pan with parchment paper.
In a small saucepan, gently melt the coconut butter and coconut oil over low heat until smooth.
Add the sweetener, vanilla extract, and salt. Stir well to combine.
In a separate bowl, mash the raspberries until smooth (you can strain out the seeds if desired).
Pour half of the coconut mixture into the prepared pan and spread evenly.
Add the raspberry mixture on top, then pour the remaining coconut layer over it.
Use a knife to gently swirl the raspberry and coconut layers together for a marbled effect.
Sprinkle shredded coconut on top for texture.
Freeze for about 30–45 minutes, or until firm.
Cut into squares and serve chilled.

Servings and timing

This recipe makes about 16 small fudge squares.
Prep time: 10 minutes
Chill time: 45 minutes
Total time: 55 minutes

Variations

Chocolate swirl: Add a tablespoon of cocoa powder to half the coconut mixture for a chocolate-raspberry version.
Nutty crunch: Mix in chopped almonds, pecans, or macadamia nuts for added crunch.
Citrus twist: Add a bit of lemon or lime zest to enhance the fruity flavor.
Berry blend: Use a mix of raspberries, blueberries, and strawberries for a colorful fudge.
Protein boost: Stir in a scoop of plant-based protein powder to make it more filling.

Storage/Reheating

Store the fudge in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze for up to 3 months. Allow it to sit at room temperature for 5–10 minutes before serving for the best texture. This fudge does not require reheating, as it’s best enjoyed chilled or slightly softened.

FAQs

Can I use fresh raspberries instead of frozen ones?

Yes, fresh raspberries work perfectly. Just make sure to mash them thoroughly before adding them to the mixture.

What can I use instead of coconut butter?

You can substitute with almond butter or cashew butter, but the flavor and texture will be slightly different.

Is this fudge keto-friendly?

Yes, if you use a keto-approved sweetener like stevia or monk fruit, it can fit into a keto diet.

Can I make this without coconut oil?

You can omit coconut oil, but the texture may be less creamy. It helps the fudge set properly.

How long does it take to set in the freezer?

Typically, about 30 to 45 minutes, depending on the thickness of your layers.

Can I use other berries instead of raspberries?

Absolutely. Blueberries, blackberries, or strawberries all work well in this recipe.

How do I prevent the fudge from becoming too oily?

Make sure not to overheat the coconut oil and butter—just melt until smooth and combine gently.

Can I add a sweetener other than maple syrup?

Yes, you can use agave syrup, date syrup, or any sugar-free liquid sweetener of your choice.

Does it taste like coconut?

Yes, it has a light coconut flavor, but the raspberry balances it beautifully.

Can I double the recipe?

Yes, simply double all ingredients and use a larger pan. The chilling time may increase slightly.

Conclusion

Vegan Raspberry Coconut Fudge is a delightful, guilt-free dessert that’s as beautiful as it is delicious. With its creamy texture, fruity layers, and natural sweetness, it’s perfect for anyone seeking a healthy indulgence. Whether you’re following a vegan, paleo, or sugar-free lifestyle—or just love wholesome treats—this fudge will become a go-to favorite for any occasion.