Description
Uncle Roger Egg Fried Rice is a classic Asian dish packed with savory flavors and a delightful texture. This recipe offers a quick and easy way to create a delicious homemade version of this popular dish.
Ingredients
Main Ingredients:
- 2 tbsp. Peanut Oil
- 5 Garlic Cloves, smashed
- 1 Shallot, sliced from the middle
- 1 Egg + 1 Egg Yolk
- 1 Spring Onion, sliced
- 1 Red Chili, sliced or chopped
- 4 Cups Chicken Flavored Rice
- About 2 tbsp. Soy Sauce
- About 2 tbsp. Sesame Oil
- About 1/2 tbsp. MSG
Instructions
- Cook the Rice: Prepare the chicken flavored rice following the package instructions.
- Whisk Eggs: In a bowl, whisk together the egg and egg yolk, and set aside.
- Prepare Wok: Heat peanut oil in a wok over medium heat until smoking, then discard the excess oil.
- Sauté Aromatics: Add smashed garlic and sliced shallot to the wok, and fry for about 3 minutes.
- Add Eggs: Pour in the whisked eggs and stir until they are almost solid.
- Combine Ingredients: Mix in the cooked rice, ensuring it is well incorporated with the eggs.
- Season: Drizzle soy sauce and sesame oil over the rice, then press it down with a spoon.
- Final Touches: Sprinkle MSG, spring onion, and chili over the rice, and stir everything together in the wok.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg
