Uncle Roger Egg Fried Rice is the ultimate weeknight hero: fast, deeply flavorful, and always crowd-pleasing. With vibrant pops of chili, silky eggs, and the savory hit of soy and sesame, this dish transforms simple ingredients into something crave-worthy. Whether you’re a fried rice fanatic or a total newbie, you’ll love just how easy it is to whip up fried rice that’s genuinely irresistible and completely repeat-worthy. Get ready to dive into the world of Uncle Roger Egg Fried Rice—your taste buds are in for a treat!

Uncle Roger Egg Fried Rice Recipe - Recipe Image

Ingredients You’ll Need

There’s beauty in the simplicity here! Each ingredient in Uncle Roger Egg Fried Rice plays a starring role—whether it’s adding savory depth, a kick of freshness, or golden color. The pantry staples and fresh touches come together for a fried rice that’s way more than the sum of its parts.

Peanut Oil: The classic choice for high-heat wok cooking, peanut oil adds a subtle nuttiness and lets the other flavors shine.
Garlic Cloves (5, smashed): Smash for maximum aroma—the garlic perfumes the oil and infuses the entire dish.
Shallot (1, sliced from the middle): Shallots lend sweetness and depth; slice them thin so they melt into the rice.
Egg (1) + Egg Yolk (1 extra): The combo yields a richer, silkier scramble that coats every grain beautifully.
Spring Onion (1, sliced): Don’t skip this fresh finishing touch; the green pops of color and flavor brighten each bite.
Red Chili (1, sliced or chopped): This brings fire and excitement—adjust to your spice level, or leave out for sensitive palates.
Chicken Flavored Rice (4 cups, already cooked): The star base of Uncle Roger Egg Fried Rice—leftover rice is ideal for perfect texture.
Soy Sauce (about 2 tbsp.): Adds the classic salty umami punch; season to taste and use a good-quality sauce.
Sesame Oil (about 2 tbsp.): A finishing drizzle gives the rice irresistible toasty, nutty notes.
MSG (about 1/2 tbsp.): The not-so-secret ingredient that boosts savoriness—totally optional, but recommended for authentic flavor.

How to Make Uncle Roger Egg Fried Rice

Step 1: Cook the Chicken Flavored Rice

Go ahead and prepare your chicken flavored rice following the package instructions. Cold or leftover rice is perfect—drier grains fry up beautifully and soak up all that wok-kissed flavor, truly setting Uncle Roger Egg Fried Rice apart from sticky, mushy versions.

Step 2: Whisk the Eggs

Break one egg and an extra yolk into a small bowl, then whisk until smooth. The extra yolk is a fried rice secret weapon: it brings a velvety texture and golden color that makes the final dish irresistibly luscious.

Step 3: Heat the Wok with Peanut Oil

Add peanut oil to your wok (or largest frying pan if you don’t have a wok) and heat it over medium. Wait until it just starts smoking—then immediately toss out any excess oil. This “seasoning” step gives you a gloriously hot surface so your aromatics can get that smoky, restaurant-style edge.

Step 4: Sauté Garlic and Shallot

Toss in the smashed garlic and sliced shallot. Stir-fry quickly for about three minutes, just until they’re soft, fragrant, and lightly golden. You’ll immediately smell how the base of Uncle Roger Egg Fried Rice comes alive right here!

Step 5: Scramble in the Eggs

Pour in the whisked eggs. Let them sit for a few seconds, then gently stir until just set—almost solid, but still slightly custardy. You want soft folds, not rubbery chunks, so work quickly and don’t overcook them.

Step 6: Add the Rice

Add your cooked chicken flavored rice right into the wok. Break up any clumps and stir everything together. Watch as the egg coats the grains, the color deepens, and you get that signature fried rice aroma.

Step 7: Season with Sauces

Splash in your soy sauce and sesame oil, then use the back of your spoon or spatula to flatten the rice against the pan. This encourages a bit of browning and caramelization, which takes your Uncle Roger Egg Fried Rice into wok hei territory for maximum flavor.

Step 8: Finish with MSG, Spring Onion, and Chili

Sprinkle in the MSG if you’re using it, along with the slivered spring onions and chili. Give everything a final toss so the colors pop, and every grain is glossy and full of flavor. That’s it—your Uncle Roger Egg Fried Rice is ready to dazzle!

How to Serve Uncle Roger Egg Fried Rice

Garnishes

To make your fried rice pop visually and flavor-wise, finish with a shower of extra sliced spring onion and a few extra chili rings. A sprinkle of toasted sesame seeds or more fresh herbs (like cilantro) can also add lovely aroma and crunch—let your creativity shine!

Side Dishes

Uncle Roger Egg Fried Rice is a superstar on its own, but it pairs beautifully with crispy fried chicken, a cool cucumber salad, or simple sautéed greens. It’s also fantastic alongside potstickers or steamed dumplings for a full weeknight feast.

Creative Ways to Present

Elevate your Uncle Roger Egg Fried Rice by serving it in individual bowls topped with a fried egg, or spoon it into lettuce cups for a fun, hand-held appetizer. If you’re feeling bold, dish it up inside a carved-out pineapple for a stunning table centerpiece that’s sure to turn heads.

Make Ahead and Storage

Storing Leftovers

Let any leftover Uncle Roger Egg Fried Rice cool to room temperature, then transfer it to an airtight container. It’ll keep fresh in the fridge for up to 3 days, making it perfect for quick lunches or next-day dinners.

Freezing

For longer storage, freeze individual portions in zip-top bags or containers. Press out excess air, label with the date, and freeze for up to a month—the flavor and texture hold up quite nicely!

Reheating

To reheat, sprinkle the rice lightly with water and stir-fry in a hot pan or microwave covered until piping hot. Stir halfway through for even warmth—the eggs and aromatics will taste freshly made once again.

FAQs

Can I make Uncle Roger Egg Fried Rice without MSG?

Yes! If you prefer to skip MSG, simply leave it out. Your fried rice will still have plenty of flavor from the soy sauce, aromatics, and sesame oil.

What’s the best rice for Uncle Roger Egg Fried Rice?

Day-old, cold rice is ideal because it fries up fluffy and separates easily. Freshly cooked rice is trickier, but you can spread it out to cool a bit so it crisps up in the pan.

Is it okay to substitute oils?

Peanut oil is classic for its flavor and high smoke point, but canola or sunflower oil are good alternatives if needed—just avoid olive oil, which can overpower the dish.

How spicy is this recipe?

Mildly spicy, thanks to the chili, but you can adjust the amount or switch to a milder pepper if you prefer less heat. Leaving it out entirely works too for the spice-averse!

Can I add protein to Uncle Roger Egg Fried Rice?

Absolutely! Toss in cooked shrimp, diced chicken, or tofu alongside the garlic and shallot for a heartier version. Just be sure not to overcrowd the pan so you still get that classic fried rice texture.

Final Thoughts

If you’ve never tried making Uncle Roger Egg Fried Rice at home, now’s the time to grab your wok and have some fun! It’s a guaranteed hit—fast, endlessly customizable, and irresistibly delicious. Give it a try and get ready to wow friends, family, and, most importantly, your own taste buds!