Description
Looking for a comforting dish to enjoy on a busy day? This Chicken Hashbrown Casserole is the perfect solution. With a delicious combination of savory chicken, crispy hashbrowns, and melty cheese, this dish is sure to be a hit with the whole family.
Ingredients
Main Ingredients:
- 20 oz frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 2 cups sour cream
- 10.5 oz can of cream of chicken soup or homemade version
- 1/2 cup milk
- 1 lb shredded cooked chicken
For Topping:
- 2 cups crushed corn flakes
- 4 tbsp melted butter
Instructions
- Preheat Oven: Set your oven to 350°F.
- Mix Ingredients: In a large bowl, combine salt, pepper, sour cream, cream of chicken soup, and milk. Add chicken, cheese, and hashbrowns. Mix well.
- Transfer to Baking Dish: Place the mixture into a greased 9×13 baking dish.
- Prepare Topping: In another bowl, mix crushed cornflakes with melted butter. Spread this on top of the casserole.
- Bake: Bake in the oven until golden brown, around 1 hour.
Notes
- Store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 3g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
