Name: Turkey Taco Lettuce Wraps Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Mexican
Ingredients: 1 Tbsp olive oil; 3/4 cup chopped yellow onion; 1 lb 95% lean ground turkey; 2 cloves garlic; Salt and freshly ground black pepper; 1 Tbsp chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder); 1 tsp ground cumin; 1/2 tsp paprika; 1/2 cup tomato sauce; 1/2 cup low-sodium chicken broth; Iceberg or Romain lettuce leaves, doubled up; Shredded Mexican cheese; Diced Roma tomatoes; Diced red onion; Diced avocado; Chopped cilantro; Light sour cream

Jump to Recipe·5.1 from 8 reviews

If you’ve ever wished taco night could be a little lighter and a whole lot brighter, Turkey Taco Lettuce Wraps are about to become your new weeknight obsession! These crave-worthy wraps combine juicy, well-seasoned ground turkey with all the punchy Mexican fixings you adore — but swap tortillas for crisp lettuce, making every bite fresh, healthy, and totally satisfying. Not only are Turkey Taco Lettuce Wraps quick to whip up, they’re a total crowd-pleaser and sure to vanish in record time at your table.

Turkey Taco Lettuce Wraps Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a long grocery list to pack in big flavor! Each ingredient in these Turkey Taco Lettuce Wraps plays an important role in lending taste, texture, or irresistible color. Here’s exactly what you’ll need (plus a few pro tips for max flavor):

Olive oil: Just a tablespoon is enough to soften the onions and keep your turkey from sticking — heart-healthy and full of flavor.
Yellow onion: Chop it small, and sauté for gentle sweetness that builds a flavorful base for the filling.
Ground turkey (1 lb, 95% lean): Turkey brings all the protein, but keeps things lighter and leaner than the beef you might usually use.
Garlic (2 cloves): Fresh minced garlic gives a warm, savory punch — don’t skip it.
Salt & freshly ground black pepper: Season to taste so every component sings.
Chili powder: A blend of two types (regular and ancho) builds a richer, deeper taco flavor profile.
Ground cumin: Warm and earthy, cumin is key for that classic taco taste.
Paprika: Adds a subtle, smoky sweetness and beautiful color.
Tomato sauce: Smooth and tangy, it keeps your filling juicy and rich.
Low-sodium chicken broth: Adds moisture and lets your spices blend perfectly without overpowering saltiness.
Iceberg or Romaine lettuce leaves: Doubled up for strength, the lettuce is crunchy, refreshing, and the perfect edible “wrap.”
Shredded Mexican cheese, diced Roma tomatoes, diced red onion, diced avocado, chopped cilantro, light sour cream: The more toppings, the more fun — use your favorites, or mix and match for maximum color and flavor!

How to Make Turkey Taco Lettuce Wraps

Step 1: Sauté the Aromatics

Start by heating olive oil in a large non-stick skillet over medium-high heat. Add your chopped yellow onion and give it a quick two-minute sauté, just until softened. This step draws out that mellow, irresistible sweetness — and sets the stage for your savory turkey filling.

Step 2: Brown the Turkey

Next up, add the lean ground turkey and minced garlic to the pan. Sprinkle with salt and a generous grind of black pepper. Cook, stirring and breaking apart the turkey with your spoon or spatula, until it’s no longer pink and fully cooked through — this takes about five minutes. The kitchen will already smell amazing!

Step 3: Season and Simmer

Now it’s time to build that classic taco flavor. Sprinkle in your chili powder (go for a mix, if you have it, of regular and ancho), cumin, and paprika. Stir everything well, then pour in the tomato sauce and chicken broth. Reduce the heat to a gentle simmer, and cook for about five minutes, stirring occasionally, until the sauce has reduced and everything looks rich and just slightly saucy.

Step 4: Assemble the Lettuce Wraps

To serve, take double layers of fresh, dry lettuce leaves — Romaine or iceberg both work beautifully. Spoon your hot turkey mixture into the center of each wrap. Now it’s time for toppings! Load up with cheese, tomatoes, red onion, avocado, cilantro, or dollops of light sour cream. Hold them like little boats, and dig in!

How to Serve Turkey Taco Lettuce Wraps

Garnishes

When it comes to Turkey Taco Lettuce Wraps, the garnishes are half the fun! A sprinkle of shredded Mexican cheese, some diced tomatoes and avocado, crunchy bits of red onion, and a few leaves of freshly chopped cilantro make every bite both gorgeous and ultra-flavorful. For extra zing, a drizzle of light sour cream or a squeeze of lime juice is always a winner. Let everyone customize their wraps for a colorful, festive table.

Side Dishes

Pair your Turkey Taco Lettuce Wraps with a simple side of black beans or Mexican-style rice for a more filling meal. Other delicious sides include grilled corn on the cob, a fresh chopped salad, or a little bowl of tangy pickled jalapeños to add a punch of spice and contrast. The wraps are light and versatile, so you can keep your sides simple or go all out — they’ll shine either way.

Creative Ways to Present

Want to make these wraps the center of a fun dinner party? Arrange all the toppings buffet-style and let guests build their own Turkey Taco Lettuce Wraps. You could even set up a mini “lettuce wrap bar” with assorted salsas, hot sauces, and cheeses. For an extra touch, use butter lettuce cups for a dainty, appetizer-sized version — perfect for snacking or entertaining!

Make Ahead and Storage

Storing Leftovers

If you have any filling leftover, store it in an airtight container in the refrigerator for up to four days. Keep the lettuce leaves and toppings separate to prevent wilting or sogginess. When you’re ready for more wraps, just scoop, reheat, and assemble — so easy!

Freezing

The turkey filling for these Turkey Taco Lettuce Wraps freezes like a dream! Simply allow the cooked mixture to cool completely, portion it into zip-top freezer bags or airtight containers, and freeze for up to three months. Thaw overnight in the refrigerator for best texture and flavor.

Reheating

To reheat the turkey filling, warm gently in a skillet over medium heat until piping hot, or microwave in 30-second bursts, stirring occasionally. Add a splash of chicken broth or water if it looks a bit dry. Once hot, serve immediately with fresh lettuce and your favorite toppings.

FAQs

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken is a fantastic substitute for turkey in these wraps and will still result in juicy, flavorful filling. Just use the same quantity and follow the same instructions — the taste will be slightly different, but equally delicious.

What type of lettuce is best for Turkey Taco Lettuce Wraps?

Both Romaine and iceberg lettuce work well for this recipe. Romaine has a sturdy, boat-like shape and a mild flavor, while iceberg is extra crunchy and refreshing. Whichever you choose, be sure to use double layers for extra strength and crispness.

How can I make my wraps spicier?

If you love a little heat in your Turkey Taco Lettuce Wraps, add some hot sauce, a pinch of crushed red pepper flakes, or an extra dash of chili powder to the filling while cooking. You can also offer sliced jalapeños or spicy salsa on the side for those who want an extra kick.

Can I prepare these wraps in advance for meal prepping?

Definitely! Make the turkey filling ahead of time and store it in the fridge or freezer. Assemble the wraps just before serving so the lettuce stays crisp. Pack the toppings in small containers for quick, customizable lunches or dinners throughout the week.

Are Turkey Taco Lettuce Wraps gluten-free?

Yes, as long as all your ingredients (like broth and spices) are free from hidden gluten, these wraps are naturally gluten-free. Always check your labels to be certain, especially if serving someone with a gluten sensitivity.

Final Thoughts

If you’re looking for a dinner that’s fresh, fun, and impossibly quick, Turkey Taco Lettuce Wraps check all the boxes. They’re endlessly customizable, bursting with bold flavors, and sure to become a lasting favorite in your kitchen. Give them a try, and taco night will never be the same!