Description
Crispy Honey Garlic Salmon Bites are a delightful fusion of crispy, tender salmon cubes coated in a sticky honey garlic sauce. With a perfect balance of sweet and savory flavors, this Asian-inspired dish is a sure crowd-pleaser for any occasion.
Ingredients
SALMON
- 1 ½ lb Salmon, skin removed and cut into 1-inch cubes
SPICES AND SEASONINGS
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ¾ teaspoon Salt
- 1 teaspoon Black Pepper
OLIVE OIL
- 3 tablespoons Olive Oil, divided
GARLIC AND GINGER
- 2 teaspoons Garlic, minced
- 1 teaspoon Ginger, grated
SAUCE
- 3 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- ¼ cup Honey
OTHERS
- 2 teaspoons Sesame Seeds
- 2 teaspoons Chopped Chives
Instructions
- PREPARE THE SALMON: Pat dry salmon cubes, season with spices, drizzle with olive oil, and massage to coat.
- SEAR THE SALMON: Cook salmon cubes in olive oil until crispy and golden brown.
- MAKE THE HONEY GARLIC SAUCE: Sauté garlic and ginger, then add soy sauce, rice vinegar, and honey. Simmer until thickened.
- COMBINE AND SERVE: Toss crispy salmon in the sauce. Serve over rice, garnish with sesame seeds and chives.
Notes
- Pair with steamed rice, quinoa, or cauliflower rice.
- Try serving with vegetable stir-fry or noodle bowls.
- Enhance presentation with extra sesame seeds, green onions, and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 980mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
