Description
Traditional Thumb Bars are a delightful dessert featuring a buttery crumb base topped with a sweet and fruity jam filling, perfect for savoring with tea or coffee. These bars offer a simple yet delicious treat that is easy to prepare and customizable with your favorite fruit preserves.
Ingredients
Thumb Bars Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup fruit jam of your choice
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature as you prepare the bars.
- Prepare the crumb mixture: In a mixing bowl, combine the all-purpose flour, softened unsalted butter, granulated sugar, brown sugar, salt, and vanilla extract. Mix these ingredients together until the mixture becomes crumbly, resembling coarse crumbs.
- Form the base layer: Grease a baking dish to prevent sticking. Take half of the crumbly mixture and press it firmly into the bottom of the dish creating an even layer.
- Add the jam layer: Evenly spread your chosen fruit jam over the pressed crumb base, ensuring full coverage for balanced sweetness in every bite.
- Top with remaining crumbs: Sprinkle the remaining half of the crumb mixture evenly over the jam layer, covering it completely with a crumbly topping.
- Bake the bars: Place the baking dish into the preheated oven and bake for 25-30 minutes. Bake until the top is golden brown and the jam layer is bubbly.
- Cool and serve: Remove the bars from the oven and allow them to cool completely before cutting into squares. This helps the bars set for neat servings and enhances the texture.
Notes
- Store the thumb bars in an airtight container to keep them fresh and maintain their texture.
- Experiment with different flavors of jam such as raspberry, strawberry, or apricot to suit your taste preferences.
- These bars pair wonderfully with a warm cup of tea or coffee, making them an excellent dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American