Description
Learn how to make a classic Italian Tiramisu with this easy recipe. Layers of coffee-soaked ladyfingers and a rich mascarpone cream, dusted with cocoa powder – a delightful dessert!
Ingredients
Eggs:
- 4 eggs
Sugar:
- 1 cup of sugar (150-200g)
Mascarpone Cheese:
- 500g mascarpone cheese
Ladyfingers:
- 350g ladyfingers
Brewed Espresso or Instant Coffee:
- 1.5 cups
Unsweetened Cocoa Powder:
- For dusting
Instructions
- Crack the Eggs: Separate egg whites and yolks into two bowls.
- Whisk Yolks: Add sugar to yolks and whisk until light and frothy.
- Add Mascarpone: Combine mascarpone with yolk mixture.
- Whip Egg Whites: Beat egg whites until stiff peaks form.
- Fold Egg Whites: Gently fold egg whites into yolk mixture.
- Soak Ladyfingers: Dip ladyfingers in coffee briefly.
- Layer Tiramisu: Alternate layers of ladyfingers and cream.
- Chill: Refrigerate for at least 6 hours or overnight.
- Dust with Cocoa: Sprinkle cocoa powder before serving.
Notes
- For best results, use room temperature eggs and mascarpone.
- Adjust sugar quantity based on personal preference.
- Prep Time: 30 minutes
- Category: Dessert
- Method: Mixing, Layering
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 350 calories
- Sugar: 12g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
