Description
Indulge in this irresistibly creamy and decadent Fettuccine Alfredo recipe that will leave you craving for more. A rich and velvety Alfredo sauce coats perfectly cooked fettuccine pasta, creating a dish that is sure to impress any pasta lover.
Ingredients
Pasta:
- 24 ounces dry fettuccine pasta
Alfredo Sauce:
- 1 cup butter
- ¾ pint heavy cream
- Salt and pepper to taste
- 1 dash garlic salt
- ¾ cup grated Romano cheese
- ½ cup grated Parmesan cheese
Instructions
- Gather all ingredients. Be sure to have everything ready before starting to cook.
- Boil the pasta. Cook the fettuccine pasta in a pot of boiling salted water until al dente; then drain.
- Prepare the Alfredo sauce. Melt butter with cream over low heat, season with salt, pepper, and garlic salt.
- Add cheeses. Stir in Romano and Parmesan until the sauce thickens.
- Combine pasta and sauce. Toss the cooked pasta in the sauce until well coated.
- Serve and enjoy! Serve the Fettuccine Alfredo immediately for the best taste.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 964
- Sugar: 4g
- Sodium: 582mg
- Fat: 61g
- Saturated Fat: 37g
- Carbohydrates: 84g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 184mg
