Name: Tiramisu Cookie Sandwiches Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons instant espresso powder (dissolved in 1 tablespoon hot water); 1 cup mascarpone cheese, chilled; 1/2 cup heavy cream, cold; 1/4 cup powdered sugar (adjust to taste); 1 teaspoon vanilla extract

Jump to Recipe· 4.8 from 23 reviews

This Tiramisu Cookie Sandwiches Recipe is a playful twist on a classic Italian favorite, marrying the bold flavors of coffee-soaked tiramisu with the pure joy of a soft, chewy cookie. Imagine biting into a rich, cocoa-infused cookie, filled with creamy mascarpone, and kissed with espresso undertones—each bite feels like a hug from the inside out. Whether you’re making them for a gathering or a quiet night in, this treat is bound to become your new obsession.

Tiramisu Cookie Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for this Tiramisu Cookie Sandwiches Recipe is half the fun! Each component brings something magical—whether it’s deep chocolate notes, creamy richness, or that iconic espresso kick. Here’s a run-down of what you’ll need and why it matters.

Unsalted butter: Gives the cookies their tender, melt-in-your-mouth feel—make sure it’s softened for the best texture.
Granulated sugar: Sweetens and helps the cookie spread just enough while baking.
Brown sugar: Adds moisture and a caramel-like depth, balancing out the cocoa’s intensity.
Large egg: Binds everything together and keeps the cookies soft.
Vanilla extract: Perfumes the dough and the filling, adding that signature warmth.
All-purpose flour: The backbone of the cookies, ensuring they hold their perfect sandwich shape.
Cocoa powder: Provides rich chocolate flavor—choose a good quality cocoa for the best result.
Baking soda: Ensures a tender, slightly chewy texture.
Salt: Balances the sweetness and highlights the chocolate flavors.
Instant espresso powder: Dissolved in a bit of hot water, it gives the cookies their irresistible tiramisu essence.
Mascarpone cheese: This Italian cheese makes the filling creamy, tangy, and utterly indulgent.
Heavy cream: Lightens the mascarpone for a dreamy, fluffy consistency.
Powdered sugar: Sweetens the filling just enough—feel free to adjust to taste.
Unsweetened cocoa powder (for topping): Dusting the assembled sandwiches adds that elegant touch and deepens the tiramisu vibes.

How to Make Tiramisu Cookie Sandwiches Recipe

Step 1: Get Your Oven Ready

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This step might seem straightforward, but a properly heated oven and a good liner are your secret weapons for evenly baked and easy-to-remove cookies.

Step 2: Cream the Butter and Sugars

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—about three minutes should do the trick. This aerates the dough, making your cookies perfectly tender. Remember, room temperature butter blends seamlessly and creates that dreamy texture.

Step 3: Add Wet Ingredients

Mix in the egg, vanilla extract, and your dissolved espresso. This aromatic trio adds structure, warmth, and depth to your cookie base, setting the flavor foundation for our Tiramisu Cookie Sandwiches Recipe.

Step 4: Combine and Mix Dry Ingredients

Sift together the flour, cocoa powder, baking soda, and salt in a separate bowl to prevent lumps. Gradually add the dry mixture to your wet mix, stirring just until a dough forms. Overmixing can make cookies tough, so stop as soon as everything is combined.

Step 5: Shape and Bake the Cookies

Scoop small, even balls of dough onto your prepped baking sheets, flattening each one slightly with your palm. For uniformly sized cookies and even baking, use a cookie scoop. Bake for 8-10 minutes until the edges are set but the centers are still soft—don’t overbake! Cool completely on a wire rack.

Step 6: Make the Mascarpone Filling

Once the cookies are cool, whip together mascarpone, heavy cream, powdered sugar, and vanilla in a medium bowl. Aim for stiff peaks—the filling should be pillowy and hold its shape beautifully inside your cookie sandwiches.

Step 7: Assemble the Sandwiches

Spread or pipe a thick layer of mascarpone filling on half the cookies. Gently press another cookie on top to create a delectable sandwich. For the real tiramisu flair, pipe pretty blobs of mascarpone on top of each sandwich.

Step 8: Cocoa Finish

Just before serving, dust your Tiramisu Cookie Sandwiches with a generous layer of unsweetened cocoa powder. This gives each bite an authentic, slightly bitter finish—bringing the whole dessert together.

How to Serve Tiramisu Cookie Sandwiches Recipe

Garnishes

Nothing beats a pretty dessert, and with this Tiramisu Cookie Sandwiches Recipe, a flourish of mascarpone swirls and a heavy-handed dusting of cocoa powder add elegance and that signature tiramisu look. For extra drama, grate a bit of dark chocolate or sprinkle on a few coffee beans for a chic garnish.

Side Dishes

Pair these cookie sandwiches with a fresh cup of espresso, cappuccino, or even an affogato for the full Italian experience. If serving at a party, arrange them beside fresh berries or a bowl of lightly sweetened whipped cream to lighten every bite.

Creative Ways to Present

Try stacking the sandwiches high on a cake stand for a centerpiece or setting them atop individual espresso cups. Another fun idea: wrap each in parchment and tie with twine for a thoughtful homemade gift. However you serve, these treats are guaranteed to draw a crowd.

Make Ahead and Storage

Storing Leftovers

If you have extra Tiramisu Cookie Sandwiches Recipe treats (though that’s a rare occurrence!), store them in an airtight container in the fridge for up to three days. The cool environment keeps the mascarpone filling fresh, and the cookies will maintain their tender bite.

Freezing

To freeze, assemble the cookies up to the filling step, then place on a baking sheet to flash-freeze until firm. Transfer to a freezer-safe container, separating layers with parchment. They’ll keep beautifully for up to a month—just dust with cocoa after thawing for the freshest flavor.

Reheating

Because of the mascarpone, these cookies aren’t meant to be reheated like a traditional cookie. Instead, allow frozen or cold sandwiches to rest at room temperature for 15–20 minutes before serving. This way, the filling softens to its luscious, creamy state, just as intended.

FAQs

Can I substitute mascarpone with cream cheese?

You can use cream cheese for the filling, but it will give a tangier flavor and a slightly firmer texture. For the most authentic tiramisu experience, stick with mascarpone if possible!

How do I make these gluten-free?

Swap the all-purpose flour with your favorite 1-to-1 gluten-free flour blend. Keep in mind there might be a slight difference in texture, but the flavors will still shine.

Can kids enjoy the Tiramisu Cookie Sandwiches Recipe?

Absolutely! The espresso flavor is mild after baking, and there’s no alcohol—just that lovely, deep coffee-chocolate combination that appeals to all ages.

Can I prepare the cookies and filling in advance?

Yes! You can bake the cookies and whip up the filling a day ahead. Store cookies at room temperature and keep the filling chilled, assembling just before serving for the freshest result.

Do I need special tools to make this recipe?

No fancy gadgets are required—just a hand mixer or stand mixer for whipping the filling and a cookie scoop for even cookies if you like. A piping bag is fun for garnishes but by no means essential.

Final Thoughts

There’s something undeniably special about this Tiramisu Cookie Sandwiches Recipe—it brings together beloved flavors in a new, utterly delightful way. If you’re hoping to wow friends or treat yourself to the taste of tiramisu with a playful twist, give this recipe a try. I have a feeling it’ll become your new favorite, too!