Why You’ll Love The Most Addicting Oreo Dirt Pie Recipe
This Oreo Dirt Pie is the ultimate comfort dessert. With no need to turn on the oven, it’s quick and easy to prepare, making it ideal for both beginner and experienced home cooks. Its combination of creamy chocolate pudding, velvety cream cheese filling, and crunchy Oreo layers delivers a rich texture and flavor that’s nostalgic and indulgent. Plus, the option to add gummy worms makes it a playful favorite for kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 package (14.3 oz) Oreo cookies
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2 cups cold milk
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1 package (3.9 oz) instant chocolate pudding mix
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1 container (8 oz) whipped topping, thawed
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4 oz cream cheese, softened
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1/4 cup powdered sugar
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1/2 teaspoon vanilla extract
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Gummy worms (optional, for decoration)
Directions
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Place Oreo cookies in a food processor and pulse until finely crushed. Set aside about 1/2 cup of the crumbs for topping.
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In a large bowl, whisk together cold milk and chocolate pudding mix until smooth and thickened. Refrigerate for about 5 minutes.
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In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until creamy. Fold in half of the whipped topping until the mixture is smooth.
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Gently fold the cream cheese mixture into the prepared chocolate pudding and mix until well combined.
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In an 8×8-inch dish or serving bowl, layer half of the crushed Oreos at the bottom.
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Spread the pudding mixture evenly over the crumbs.
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Top with the remaining Oreo crumbs and sprinkle the reserved 1/2 cup on top.
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Cover and refrigerate for at least 2 hours to chill and set.
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Just before serving, decorate with gummy worms if desired.
Servings and timing
Servings: 8 servings
Prep time: 15 minutes
Total time: 2 hours 15 minutes (includes chilling)
Calories per serving: Approximately 350 kcal
Variations
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Peanut Butter Twist: Add 1/4 cup of peanut butter to the cream cheese mixture for a nutty flavor.
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Mint Oreo Dirt Pie: Use mint-flavored Oreo cookies and a drop of peppermint extract for a refreshing twist.
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Layered Cups: Serve in individual cups for portion control and fun presentation—great for parties.
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Double Chocolate: Use chocolate whipped topping or add chocolate chips for an extra cocoa kick.
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Healthier Option: Use low-fat cream cheese, sugar-free pudding, and light whipped topping to cut back on calories.
Storage/Reheating
Store the Oreo Dirt Pie covered in the refrigerator for up to 4 days.
This dessert is best enjoyed cold, so no reheating is necessary.
Avoid freezing, as the texture may become watery when thawed.
FAQs
What is Oreo Dirt Pie made of?
Oreo Dirt Pie is made from crushed Oreo cookies, instant chocolate pudding, whipped topping, cream cheese, powdered sugar, and optional gummy worms for decoration.
Can I make this recipe ahead of time?
Yes, you can make it up to 24 hours in advance. In fact, letting it chill overnight enhances the flavors and texture.
Do I need to bake anything for this recipe?
No baking is required. This is a no-bake dessert, which makes it quick, easy, and oven-free.
Can I use homemade whipped cream instead of store-bought whipped topping?
Yes, homemade whipped cream can be used. Just make sure it’s whipped to stiff peaks and remains stable when folded in.
Is there a substitute for cream cheese?
You can substitute mascarpone cheese or Greek yogurt, though the flavor and texture will vary slightly.
Can I use other flavors of pudding?
Absolutely. Vanilla or cookies and cream pudding work well if you want to switch things up.
Are gummy worms necessary?
Not at all. They’re optional and mainly for fun presentation—especially popular with kids.
How do I make it in a larger dish?
Simply double the ingredients and use a 9×13-inch dish for more servings.
Can I make it dairy-free?
Yes. Use dairy-free milk, plant-based whipped topping, and a dairy-free cream cheese alternative.
How long does it last in the fridge?
It stays fresh in the fridge for up to 4 days when covered tightly.
Conclusion
The Most Addicting Oreo Dirt Pie lives up to its name with its luscious layers and irresistible textures. Whether you’re whipping it up for a family celebration, potluck, or just a quiet dessert at home, it’s sure to impress with minimal effort. With easy-to-find ingredients and no baking required, it’s a recipe you’ll come back to again and again.

The Most Addicting Oreo Dirt Pie
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A creamy, chocolatey no-bake dessert made with layers of crushed Oreos, chocolate pudding, whipped topping, and a hint of cream cheese. Perfect for parties, potlucks, or any sweet craving.
Ingredients
- 1 package (14.3 oz) Oreo cookies
- 2 cups cold milk
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 container (8 oz) whipped topping, thawed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Gummy worms (optional, for decoration)
Instructions
- Place the Oreo cookies in a food processor and pulse until finely crushed. Set aside about 1/2 cup of the crumbs for the topping.
- In a large bowl, whisk together the cold milk and chocolate pudding mix until smooth and thickened. Refrigerate for about 5 minutes to set.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until creamy. Fold in half of the whipped topping until smooth.
- Gently fold the cream cheese mixture into the chocolate pudding, combining well.
- In an 8×8-inch dish or serving bowl, layer half of the Oreo crumbs at the bottom. Spread the pudding mixture over the crumbs, then top with the remaining crushed Oreos.
- Cover and refrigerate for at least 2 hours to allow the flavors to set.
- Before serving, sprinkle the reserved Oreo crumbs on top and add gummy worms for decoration, if desired.
Notes
- For a lighter version, use light cream cheese and sugar-free pudding mix.
- Can be made a day ahead—flavors improve as it chills.
- Serve in individual cups for parties or kids’ treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg