Description
This tuna salad recipe is a classic favorite, perfect for sandwiches, salads, or even as a topping for a delicious tuna melt. Packed with flavor and easy to make, it’s a versatile dish that you’ll love.
Ingredients
Tuna Salad:
- 4 (5-ounce) cans tuna packed in water, drained
- 1 cup mayonnaise, or to taste
- 1/3 cup celery, finely chopped
- 2 tablespoons red onion, minced
- 2 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic. Mix well.
- Season with salt and pepper to taste. Start with 1/2 teaspoon salt and 1/4 teaspoon pepper, adjust as needed.
- Serve immediately or chill for later.
Notes
- Tuna: Opt for tuna packed in water with a dolphin-safe label. Canned or packet tuna both work.
- Mayonnaise: Adjust the amount based on your preference, starting with 1/4 cup.
- Pickle Relish: Feel free to use dill relish or minced dill pickles for a different flavor.
- Yield: Recipe makes about 3 cups of tuna salad, serving 6 sandwiches (1/2 cup per sandwich).
- Storage: Store leftovers covered in the fridge for up to 4 days.
- Prep Time: 5 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup
- Calories: 345 kcal
- Sugar: 2g
- Sodium: 516mg
- Fat: 29g
- Saturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 50mg
