Description
Learn how to make the best homemade dinner rolls ever with this easy-to-follow recipe. These fluffy and buttery rolls are perfect for any occasion!
Ingredients
Dinner Rolls:
- 2 cups milk (whole or 2%)
- 2 tablespoons instant dry yeast
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 6 tablespoons salted butter (softened)
- 2 large eggs
- 6 cups all-purpose flour
- 1 tablespoon salted butter (melted)
Instructions
- Prepare the Dough: Warm milk to 100-110°F. Combine milk, yeast, sugar, salt, butter, eggs, and most of the flour. Mix until dough forms.
- Knead the Dough: Transfer dough to a bowl, cover, and let rise until doubled in size, about 90 minutes.
- Shape the Rolls: Divide dough into 24 pieces, shape into balls, and place on a baking sheet to rise again.
- Bake the Rolls: Preheat oven to 375°F. Bake rolls for 12-14 minutes until golden brown.
- Finish and Serve: Brush with melted butter and let cool slightly before serving.
- Prep Time: 2 hours
- Cook Time: 14 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
