Description
This is the best vegan & gluten-free banana bread you’ll ever eat! Made with oat flour & naturally sweetened with coconut sugar, this healthy banana bread is perfectly moist, fluffy & delicious!
Ingredients
Wet Ingredients:
- 3 ripe bananas, = 1 ½ cups mashed banana
- ⅓ cup coconut sugar
- ¼ cup maple syrup
- ¼ cup non-dairy milk
- 2 tsp vanilla extract
- 1 tsp apple cider vinegar
- 3 tbsp coconut oil, melted
Dry Ingredients:
- 2 cups oat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ⅓ cup vegan chocolate chips, plus more for topping
- ¼ cup walnuts, chopped
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together the mashed banana, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until combined.
- Add dry ingredients: Mix in the oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips until just combined.
- Transfer and bake: Transfer the batter to the loaf pan and top with more vegan chocolate chips and chopped walnuts (if desired). Bake for 60-65 minutes, or until a toothpick comes out clean.
- Cool and serve: Remove the bread from the oven and let it sit in the pan for 15 minutes. Then, transfer to a wire rack to cool completely. Once cool, slice and serve!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 226kcal
- Sugar: 12g
- Sodium: 292mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
