Description
These fried tacos are a crowd-pleaser, with crispy shells filled with seasoned ground beef, gooey cheese, and all your favorite toppings. A fun twist on traditional tacos!
Ingredients
For the seasoned ground beef:
- 1 pound ground beef
- 1 packet taco seasoning
For assembling the tacos:
- 20 corn tortillas
- 1 cup shredded cheddar cheese
- Oil for frying
- Taco toppings as desired
Instructions
- Prepare the seasoned ground beef: In a skillet, brown the ground beef, then stir in the taco seasoning and water. Set aside.
- Assemble the tacos: Heat oil, warm tortillas, fill them with meat, fold, and fry until crispy. Drain excess oil on paper towels.
- Finish the tacos: Stuff each taco with cheese, add desired toppings, and serve.
Notes
- Experiment with different fillings like chicken or carnitas.
- Check blog for extra tips on filling and frying.
- Customize toppings to your preference.
- For a Jack in the Box style taco, use American cheese slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4 tacos
- Calories: 190 kcal
- Sugar: 1g
- Sodium: 203mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 22mg
