If you’re searching for a dish that’s outrageously crispy, inexplicably addictive, and packs a jaw-dropping flavor punch, look no further than Bang Bang Chicken. What makes this recipe an absolute showstopper is that magical combination of juicy panko-crusted chicken and the sweet-heat of homemade bang bang sauce. Whether you’re hosting friends or just want to shake up a weeknight meal, Bang Bang Chicken is a guaranteed crowd pleaser that’ll disappear faster than you can fry the next batch!

Ingredients You’ll Need

Every bite of Bang Bang Chicken is built on a handful of straightforward but essential ingredients. Each one brings something unique to the table, from craveworthy crunch to bold, creamy spice—take a close look at why you don’t want to skip a thing.

Mayonnaise: Acts as the rich, creamy foundation for the bang bang sauce and helps every drizzle cling beautifully to the chicken.
Thai Sweet Chili Sauce: Adds a sweet, tangy, mildly spicy kick that balances the sauce for that classic bang bang flavor.
Sriracha: Brings just the right amount of heat; adjust to suit your spice preference for that irresistible zing.
Honey: Offers a touch of natural sweetness that tames the spice and rounds out the sauce.
Boneless Skinless Chicken Tenderloins: These stay extra juicy and tender, perfect for frying and soaking up the sauce.
Buttermilk: Tenderizes the chicken and helps the batter stick for maximum crunch.
All-Purpose Flour: Essential for creating a sturdy, crispy coating on each piece.
Cornstarch: Lightens the coating and helps keep it ultra-crisp after frying.
Large Egg (room temperature): Adds structure to the batter and binds all the coating ingredients together.
Sriracha (for batter): Infuses the chicken with a hidden layer of smoky heat.
Garlic Powder: Delivers a mellow, savory backbone to every bite.
Kosher Salt: Seasons the chicken perfectly and elevates all the other flavors.
Black Pepper: Adds a subtle warmth and complexity to the batter.
Cayenne Pepper (optional): For those who love an extra fiery kick; totally customizable.
Panko Breadcrumbs (plain): The unsung hero that gives Bang Bang Chicken its unmistakable airy, golden crunch.
Canola Oil: A neutral oil great for frying thanks to its high smoke point and clean flavor.
Parsley, chopped: Lends a pop of fresh color and a hint of herbal brightness just before serving.

How to Make Bang Bang Chicken

Step 1: Whip Up the Bang Bang Sauce

Start by mixing together mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a small bowl. This creamy, dreamy sauce is seriously the heart and soul of Bang Bang Chicken. Give it a quick taste and adjust the Sriracha if you want a bigger kick—then set it aside to let those flavors mingle.

Step 2: Prepare the Batter and Marinate the Chicken

In a medium mixing bowl, whisk together the buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and (if you dare) cayenne. Add your chicken tenderloins right into the batter and toss until every piece is thoroughly coated. Let the chicken hang out for a few minutes to soak up all that flavor.

Step 3: Dredge in Panko for Maximum Crunch

Pour the panko breadcrumbs onto a plate. Working one piece at a time, lift the chicken from the batter, let the excess drip off, and press it gently into the panko. Make sure every nook and cranny is coated, then set each piece aside. This is how Bang Bang Chicken gets that craveworthy, shatteringly crisp bite.

Step 4: Fry the Chicken to Golden Perfection

Heat an inch of canola oil in a large skillet over medium-high heat until it reaches 365°F. Carefully add the chicken in batches, making sure not to overcrowd the pan, and fry for about 2–3 minutes per side. When each golden piece is cooked through and irresistibly crispy, transfer to a paper towel-lined plate to drain.

Step 5: Toss with Sauce and Garnish

While the chicken is still hot, generously drizzle or toss with your prepared bang bang sauce. Finish with a shower of chopped parsley. Get ready—this is the moment where Bang Bang Chicken really lives up to its name!

How to Serve Bang Bang Chicken

Garnishes

Bang Bang Chicken absolutely shines with a handful of fresh, chopped parsley sprinkled over the top—a little green goes a long way in making the plate pop. If you’re feeling fancy, a few thinly sliced scallions or toasted sesame seeds add even more restaurant-style flair.

Side Dishes

This bold, saucy chicken pairs perfectly with a simple side of fluffy white rice or jasmine rice, which soaks up all that extra sauce. For a lighter touch, try serving it with crisp lettuce leaves so guests can make their own Bang Bang Chicken wraps. Steamed veggies, especially broccoli or snap peas, balance out all the richness beautifully.

Creative Ways to Present

Craving something playful? Serve Bang Bang Chicken skewered on cocktail picks as an appetizer at your next get-together. Tuck it into warm bao buns with a little slaw, or pile it onto a fresh salad for a hearty lunch. This recipe is endlessly versatile, so don’t be afraid to have fun with presentation!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftover Bang Bang Chicken, store it in an airtight container in the fridge for up to three days. Make sure to store the sauce separately if possible—this helps the chicken stay crisp until you’re ready to reheat.

Freezing

Breaded and fried Bang Bang Chicken freezes remarkably well. After cooling, arrange the pieces in a single layer on a parchment-lined tray, freeze until solid, then transfer to a freezer bag. They’ll keep their texture and flavor for up to two months—just freeze without the sauce for the best results.

Reheating

To bring back that fresh-fried crunch, reheat Bang Bang Chicken in a 375°F oven or air fryer for several minutes until hot and crispy. Avoid the microwave, as it can make the crust soggy. Drizzle with bang bang sauce just before serving for the ultimate texture and taste.

FAQs

Can I use chicken breasts instead of tenderloins?

Absolutely! Just slice chicken breasts into strips similar in size to tenderloins—this way, they cook evenly and soak up all the flavor. The key is to keep them roughly the same thickness for the perfect crunch and juiciness every time.

Is there a way to make Bang Bang Chicken less spicy?

Of course! Simply reduce or skip the Sriracha and cayenne in both the sauce and the batter. The mild, creamy sauce and crispy chicken will still deliver plenty of flavor, just without the fiery heat.

Can I bake Bang Bang Chicken instead of frying it?

Yes, you can! For a lighter version, arrange the breaded chicken pieces on a wire rack over a baking sheet, spritz with cooking spray, and bake at 425°F until crisp and cooked through, turning once. The chicken won’t be quite as golden, but it’s still delightfully satisfying.

What’s the best oil for frying Bang Bang Chicken?

Canola oil is a top pick because of its neutral flavor and high smoke point, but vegetable or peanut oil also work well. Always use a thermometer to keep that oil at 365°F for the ultimate crispy texture.

Can I use store-bought bang bang sauce?

You can, but the homemade bang bang sauce in this recipe is so easy and much more flavorful! The fresh blend of mayo, chili sauce, and honey makes a huge difference and takes just a minute or two to whisk together.

Final Thoughts

If you’re ready for a meal that’s as fun to make as it is to eat, you just have to try Bang Bang Chicken. The crackly coating, bold sauce, and endless serving possibilities make this dish a total winner in any kitchen. Gather your ingredients, invite your family or friends, and treat everyone to a plateful of Bang Bang Chicken magic!