Description
Recreate the ultimate Texas Roadhouse salmon at home! This juicy salmon dish is cooked to perfection in a cast iron skillet, seasoned with lemon pepper, and topped with a flavorful garlic butter sauce.
Ingredients
Salmon:
- 4 4 oz salmon fillets
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 lemon
- 1 tablespoon olive oil
Garlic Butter Sauce:
- 3 cloves fresh garlic, minced
- 4 tbsp butter
Instructions
- Rinse salmon and pat dry with paper towels: Prepare the salmon fillets.
- Mix spices: Combine salt, pepper, garlic powder, and lemon zest.
- Season salmon: Rub salmon fillets with the spice mixture.
- Cook salmon: Sear the salmon in a hot cast iron skillet with olive oil.
- Add garlic butter: Cook salmon with butter, garlic, and lemon juice.
- Check doneness: Verify salmon temperature with a meat thermometer.
- Serve: Garnish salmon with lemon wedge.
Notes
- We recommend consulting a nutritionist for precise nutritional information.
- Nutrition values are approximate and may vary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté, Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 146 kcal
- Sugar: 1g
- Sodium: 382mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 31mg
