Name: Teriyaki Shrimp Noodles Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 pound spaghetti or noodles of your choice; 1 pound shrimp, peeled and deveined; ½ tsp salt; ½ tsp black pepper; ½ tsp sweet paprika; ½ tsp garlic powder; 1 tbsp vegetable oil; 1 tbsp unsalted butter; 2 yellow bell peppers, deseeded and cut into long strips; 1 yellow onion, finely chopped; 2 garlic cloves, minced; ⅓ cup teriyaki sauce; 2 tbsp low sodium soy sauce; 1 tbsp toasted sesame oil; 1 tbsp mirin; 1 tsp brown sugar; 1 tsp sriracha

Jump to Recipe· 4.4 from 45 reviews

If you’re craving a dish that feels like a warm hug from your favorite Japanese takeout, you’re going to love this Teriyaki Shrimp Noodles Recipe. It brings together tender, juicy shrimp and vibrant bell peppers, all coated in a luscious, tangy-sweet teriyaki sauce that perfectly clings to every strand of spaghetti. Quick to make yet bursting with flavor, this dish is a fantastic way to enjoy a restaurant-quality meal right at home that will impress anyone lucky enough to share it with you.

Ingredients You’ll Need

The image shows uncooked yellow spaghetti tied with a string placed near a white bowl filled with raw shrimp with shells on. Below these, there is a bright yellow bell pepper, a small glass bowl of black pepper, a small glass bowl with a square of butter, a bulb of garlic with one peeled clove next to it, a small onion, a small white bowl with red and white spices, and a small glass cup with light yellow oil. All items are on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to nailing this Teriyaki Shrimp Noodles Recipe. Each component plays an essential role—from the succulent shrimp to the colorful bell peppers, and of course, the rich, homemade teriyaki sauce that ties it all together with its perfect balance of sweetness and umami.

1 pound spaghetti: Classic noodles that soak up the delicious sauce beautifully, but feel free to use your favorite noodle type.
1 pound shrimp (peeled and deveined): Provides juicy, tender bites that cook quickly and add protein-packed goodness.
½ tsp salt: Enhances and balances the dish’s flavors perfectly.
½ tsp black pepper: Adds a subtle heat that complements the sweetness of the sauce.
½ tsp sweet paprika: Brings mild smokiness and depth to the shrimp seasoning.
½ tsp garlic powder: Offers a rounded garlic flavor that blends nicely without overpowering.
1 tbsp vegetable oil: For searing the shrimp to perfection without sticking.
1 tbsp unsalted butter: Boosts flavor and richness when sautéing vegetables.
2 yellow bell peppers: Their sweetness and crunch brighten the dish and add vibrant color.
1 yellow onion (finely chopped): Provides a savory base with a touch of sweetness when cooked.
2 garlic cloves (minced): Infuses the sauce and veggies with fresh, aromatic garlic flavor.
⅓ cup teriyaki sauce: The heart of the recipe, delivering that essential signature taste of sweet and savory.
2 tbsp low sodium soy sauce: Adds depth and a salty balance without overwhelming the dish.
1 tbsp toasted sesame oil: Imparts a toasty, nutty aroma that elevates the entire meal.
1 tbsp mirin: A sweet rice wine that enhances complexity and gives a glossy finish.
1 tsp brown sugar: Deepens the sweetness for a richer teriyaki flavor.
1 tsp sriracha: Just a dash to give the dish a gentle spicy kick and extra zing.

How to Make Teriyaki Shrimp Noodles Recipe

Step 1: Prep Your Shrimp and Ingredients

Before turning on the stove, peel and devein your shrimp so they’re ready to cook. Toss them with salt, black pepper, sweet paprika, and garlic powder—this simple seasoning boosts the natural flavor of the shrimp without stealing the spotlight from the teriyaki sauce. Dice the yellow onion finely, mince the garlic, and slice the bell peppers into long, beautiful strips for a pop of color and fresh crunch.

Step 2: Cook the Spaghetti

Bring a large pot of generously salted water to a rolling boil, then add your spaghetti. Cook according to the package instructions until perfectly al dente. The salted water ensures the noodles are flavorful from the start, which is key for an evenly seasoned dish. Once cooked, drain and set aside, making sure not to rinse off that lovely starch that helps cling the sauce to the noodles.

Step 3: Make the Teriyaki Sauce

While the pasta cooks, mix together the teriyaki sauce, low sodium soy sauce, toasted sesame oil, mirin, brown sugar, and sriracha in a small bowl or jar. This easy homemade blend packs all the sticky-sweet, umami goodness that makes this recipe unforgettable. Whisk or shake until the sugar dissolves and everything is perfectly combined.

Step 4: Sear the Shrimp

Heat the vegetable oil and butter in a large skillet over medium-high heat. Add the shrimp in a single layer, cooking quickly for about one minute on each side. This quick sear locks in juices and creates a slightly crisp edge. Once done, transfer the shrimp to a clean bowl and set them aside, keeping that skillet ready for the next step.

Step 5: Sauté the Vegetables and Combine

Reduce the heat to medium and toss the bell peppers into the skillet, sautéing until they start to soften but still hold their lovely crunch, about 5 minutes. Add the onion and garlic, cooking for another 3 minutes until fragrant and translucent. Pour in the prepared teriyaki sauce and bring it all to a gentle simmer—this is where the magic happens as the flavors meld beautifully.

Step 6: Finish with Shrimp and Noodles

Turn the heat to medium-low, return the shrimp to the pan, and let them warm in the sauce for about one minute. Finally, add the spaghetti noodles, tossing everything together for one last minute until each noodle is coated in that glossy, flavorful teriyaki sauce, and the shrimp and veggies are perfectly integrated. Then it’s ready to dig in!

How to Serve Teriyaki Shrimp Noodles Recipe

The image shows a clear glass containing a dark sauce with small pieces of chopped green herbs and red spices floating on the surface. A metal spoon is inside the glass, resting against the side. In the blurred background, there is a white bowl with a small amount of green herbs visible inside. The scene is set on a white marbled surface with a few small herb pieces scattered around. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of toasted sesame seeds or thinly sliced green onions takes this Teriyaki Shrimp Noodles Recipe to the next level. These simple garnishes add a little crunch and an extra burst of flavor, making your dish both pretty and irresistible.

Side Dishes

For a complete meal, serve your Teriyaki Shrimp Noodles alongside a crisp Asian cabbage slaw or some steamed edamame. These light, fresh sides help balance the richness of the dish and introduce delightful textures that complement each bite perfectly.

Creative Ways to Present

Want to impress guests? Try layering your Teriyaki Shrimp Noodles in individual bowls, topped with fresh herbs like cilantro or a drizzle of spicy mayo. You can also serve it in lettuce wraps for a fun, handheld option that’s sure to spark conversation at the table.

Make Ahead and Storage

Storing Leftovers

Leftover Teriyaki Shrimp Noodles can be stored in an airtight container in the refrigerator for up to 2 days. To keep the noodles from drying out, add a splash of water or extra teriyaki sauce before reheating.

Freezing

While this recipe is best enjoyed fresh, you can freeze the cooked shrimp and noodles separately in freezer-safe bags or containers for up to one month. However, be mindful that the texture of the shrimp might slightly change when frozen and thawed.

Reheating

Reheat gently in a skillet over medium heat, stirring to evenly warm everything through. Add a little water or extra teriyaki sauce if needed to refresh the saucy texture. Avoid microwaving directly, as it can make the shrimp rubbery.

FAQs

Can I use other types of noodles for this recipe?

Absolutely! While spaghetti works wonderfully, feel free to swap with rice noodles, udon, or even soba for a different twist on the Teriyaki Shrimp Noodles Recipe.

Is it possible to make this dish gluten-free?

Yes, simply use gluten-free soy sauce or tamari and gluten-free noodles to keep the flavors intact while catering to dietary needs.

Can I prepare this recipe vegetarian or vegan?

You can easily omit the shrimp and add tofu or mushrooms instead, which soak up the teriyaki sauce beautifully for a plant-based version that’s just as satisfying.

How spicy is the dish with sriracha?

The teaspoon of sriracha gives just a gentle kick without overwhelming the sweet notes, but you can adjust this amount based on your preferred spice level.

What is the best way to peel and devein shrimp quickly?

A quick trick is to use your fingernail or a small knife to lift the vein out after removing the shell. Buying pre-peeled and deveined shrimp saves time and makes cooking even faster.

Final Thoughts

This Teriyaki Shrimp Noodles Recipe is a delightful combination of speedy preparation, vibrant flavors, and comforting textures that will win over anyone’s appetite. It’s perfect for a weeknight dinner or a casual gathering where you want to impress with minimal fuss. Go ahead, give it a try—you just might have found your new favorite go-to meal!