Description
Teriyaki Chicken Casserole is a delicious and satisfying dish that combines tender chicken, colorful vegetables, fluffy rice, and flavorful teriyaki sauce, all baked to perfection with a generous topping of melted mozzarella cheese. It’s a comforting and easy-to-make meal that the whole family will love.
Ingredients
Chicken Mixture:
- 2 cups cooked chicken, shredded or cubed
- 2 cups cooked rice
- 1 cup sliced carrots
- 1 cup chopped bell peppers, any color
- 1 cup steamed broccoli florets
- 1 cup frozen peas, thawed
Sauce and Cheese:
- ½ cup teriyaki sauce, store-bought or homemade
- ¼ cup soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil, plus extra for greasing dish
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine chicken, rice, carrots, bell peppers, broccoli, and peas.
- Add Sauces and Spices: Stir in teriyaki sauce, soy sauce, garlic powder, onion powder, and olive oil until well coated.
- Layer and Bake: Spread the mixture into the baking dish and top with mozzarella cheese. Cover with foil and bake for 25–30 minutes until veggies are tender and cheese is melted.
- Brown Cheese: Uncover and bake for an additional 5 minutes to lightly brown the cheese.
- Rest and Serve: Allow the casserole to sit for 5 minutes before serving to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
