Description
These Tate’s Bake Shop Chocolate Chip Cookies are a delightful treat that strikes the perfect balance between chewy and crispy. With a buttery, rich flavor and loaded with chocolate chips and toasted pecans, these cookies are sure to become a favorite in your household.
Ingredients
Cookie Dough:
- 1 cup salted butter, softened
- 3/4 cup (5.25 ounces) granulated sugar
- 3/4 cup (5.63 ounces) firmly packed dark brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon table salt
- 1 teaspoon baking soda
- 2 cups (10 ounces) all-purpose flour
Mix-ins:
- 2 cups semi-sweet chocolate chips
- 1 cup toasted pecan pieces
Instructions
- Preheat the oven: Preheat the oven to 350°F and line cookie sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla, then mix in salt and baking soda.
- Add flour and mix-ins: Gradually add flour to the mixture and fold in chocolate chips and pecans.
- Form cookies: Drop spoonfuls of dough onto the prepared sheets and flatten slightly with a wet hand.
- Bake: Bake the cookies for 12 minutes until golden brown. Cool on a wire rack before storing in an airtight container.
Notes
- For best results, chill the dough for 30 minutes before baking for a thicker cookie.
- Experiment with different nuts or mix-ins for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
