Description
Indulge in the delicious fusion of tacos and pizza with this easy and flavorful Taco Pizza recipe. Perfect for a fun family dinner or a casual gathering with friends.
Ingredients
For the Taco Meat:
- 1 lb ground beef
- 1 Tablespoon Taco Seasoning
- 1/2 cup Water
For the Pizza:
- 1 Precooked Pizza Crust (12-16 inches)
- 1 can Refried Beans (15 ounces)
- 1/2 cup Salsa
- 2 cups Shredded Cheddar Cheese
- 1/2 cup Sour Cream
- 1 Tomato (Diced)
- 2 Green Onions (Sliced)
- 1/2 cup Black Olives (Sliced)
Instructions
- Preheat the oven to 400 degrees F.
- Stir in taco seasoning and water.
- Combine salsa and refried beans in a microwave-safe bowl. Microwave for 60 seconds.
- Top with ground beef and cheese.
- Top with sour cream, tomatoes, green onions, and olives.
Brown the ground beef in a large skillet over medium-high heat. Drain excess grease.
Simmer for 4-6 minutes until water is cooked off.
Spread refried beans mixture onto pizza crust.
Bake for 5 minutes until cheese melts.
Slice and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
