Description
This Taco Casserole with Tortillas is a delicious and easy-to-make dish that combines all the flavors of a classic taco in a comforting casserole form. Layers of seasoned ground beef, salsa con queso, and gooey cheese baked between soft tortillas create a hearty and satisfying meal for the whole family to enjoy.
Ingredients
Ground Beef Mixture:
- 1lb. ground beef
- 1 ½ tbsp taco seasoning mix
- ½ cup water
- ½ cup salsa con queso
Additional Ingredients:
- 3 8-inch flour tortillas or corn tortillas
- 2 cups shredded Mexican cheese blend or cheddar cheese
- Sour cream for serving
Instructions
- Preheat oven: Preheat the oven to 350°F.
- Cook Beef: Heat oil in a large skillet and cook the ground beef until browned.
- Add Seasonings: Stir in taco seasoning mix and water. Simmer for 2-3 minutes, then add salsa con queso and remove from heat.
- Prepare Casserole: Spray an 8-inch round baking tin with cooking spray. Layer tortillas, beef mixture, and cheese in three layers.
- Bake: Bake for 20 minutes until cheese is melted.
- Serve: Allow the casserole to cool slightly before slicing and serving with sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
