Main Ingredients:

• 1 tbsp avocado oil or extra virgin olive oil
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 ½ tablespoons minced fresh ginger
• 1 tbsp garam masala
• 2 tsp curry powder
• 1 tsp ground cumin
• 1 14 oz can diced tomatoes or 3 fresh tomatoes, diced
• 3 ½ cups cooked chickpeas from 2, 14 oz cans, drained and rinsed
• 1 14 oz can coconut milk
• 1 medium sweet potato, peeled and cubed (½-inch cubes)
• 2 tsp sea salt, plus more to taste
• 1 tsp fresh black pepper, plus more to taste

For Serving:

• 2 tbsp fresh lime juice (optional)
• ¼ cup chopped fresh cilantro
• Cooked brown rice and/or vegan naan for serving