Description
A refreshing salad that combines the smoky flavors of street corn with the cool crunch of cucumber. With vibrant colors and bold flavors, this salad is a delightful twist on a classic summer dish, perfect for a backyard barbecue or potluck gathering.
Ingredients
Grilled Corn:
- 2 ears of corn, grilled and kernels removed
Cucumber Salad:
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing:
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the Corn: Preheat grill to medium-high heat. Grill corn for 10-12 minutes, turning occasionally, until tender and slightly charred. Remove and let cool. Remove kernels.
- Prepare Salad: Combine corn kernels, cucumber, red onion, and cilantro in a bowl.
- Make Dressing: Whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper. Pour over salad and toss.
- Chill: Refrigerate for at least 30 minutes.
- Season and Serve: Adjust seasoning if needed. Garnish with cilantro and chili powder. Serve chilled.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Grilling, Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg
