If you are looking for a dessert that sings summer with every bite, this Strawberry Peach Cake: A Light & Fluffy Summer Dessert Recipe is about to become your new go-to. It perfectly captures the sweet juiciness of ripe peaches and strawberries atop a tender, airy cake with a delicate crumb thanks to the magic of Greek yogurt. Whether as an afternoon treat, a brunch centerpiece, or a light finale to dinner, this cake brings sunshine to your table in the most delicious way.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with a pale beige dough mixture and a large amount of white flour on top, partially mixed together. A wooden spatula rests in the bowl, with some flour clinging to it, indicating the dough is in the first stage of mixing. To the left of the bowl is a whole peach, and at the bottom right corner, part of a gray cloth and a portion of a woman's hand are visible. The scene is bright and clean with soft natural lighting photo taken with an iphone --ar 4:5 --v 7

The beauty of this cake lies in its simplicity. Each ingredient plays a crucial role, from the flour creating the structure, to the butter and yogurt adding moisture and softness, and of course, the fresh fruit that delivers vibrant color and natural sweetness.

2 cups all-purpose flour: Properly aerated and leveled to give your cake a light texture.
2 teaspoons baking powder: The gentle lift that makes this cake beautifully fluffy.
¼ teaspoon salt: Enhances flavors and balances sweetness.
2 oz (¼ cup) unsalted butter, softened: For that tender crumb and buttery richness.
1 cup granulated sugar: Sweetness to complement the fruity topping perfectly.
2 large eggs, room temperature: Help bind the batter and contribute to a smooth texture.
½ cup Greek yogurt: Adds moisture while keeping the cake light and airy.
1 teaspoon vanilla extract: Brings warmth and depth to the flavor.
2 medium peaches, sliced: Juicy and fragrant, these sit beautifully on top as the star fruit.
1 cup fresh strawberries, hulled and halved: Adds vibrant color and a fresh tang.
2 tablespoons granulated sugar (for sprinkling): Caramelizes the fruit for a sweet finish.
Powdered sugar (optional): For a pretty dusting before serving.

How to Make Strawberry Peach Cake: A Light & Fluffy Summer Dessert Recipe

Step 1: Prepare Your Baking Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan thoroughly and line the bottom with parchment paper. This setup ensures your cake will slide out perfectly once baked, and no one has to wrestle with sticking sides.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Remember to fluff your flour before measuring so it’s not too dense — this little step goes a long way toward making the cake light and airy.

Step 3: Cream Butter and Sugar

Using a large bowl, beat the softened butter and sugar together until the mixture becomes pale, light, and fluffy—it usually takes about three minutes. This creaming process incorporates air, setting the foundation for a tender crumb.

Step 4: Add Eggs and Flavorings

Beat in the eggs slowly, one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract and Greek yogurt until everything is just blended. This is where the magic of moisture and flavor deepens.

Step 5: Combine Wet and Dry Ingredients

Gently fold the whisked dry ingredients into the wet batter. Use a spatula and move carefully to avoid overmixing—overworked batter means a dense cake instead of the fluffiness we want.

Step 6: Transfer Batter and Arrange Fruit

Spread the batter evenly into your prepared pan. Then lovingly arrange the peach slices and strawberry halves on top, pressing them in slightly so they meld into the cake as it bakes. Finally, sprinkle the fruit with two tablespoons of sugar which will caramelize beautifully in the oven.

Step 7: Bake to Perfection

Bake for about 60 minutes or until a toothpick comes out clean when inserted in the center. If you notice the top is browning too quickly, gently cover it with a piece of foil after the first 30 minutes. This keeps the fruit tender and prevents over-browning while the cake finishes baking.

Step 8: Cool and Serve

Let the cake cool in the pan for at least 40 minutes; this gives the flavors time to settle and makes it easier to remove from the springform. Optionally, dust with powdered sugar just before serving for a beautiful finish that looks as delightful as it tastes.

How to Serve Strawberry Peach Cake: A Light & Fluffy Summer Dessert Recipe

The image shows a round metal pan with a dessert inside, placed on a white marbled surface. The dessert has two main layers: the bottom layer is a smooth, pale cream-colored batter filling the whole pan evenly, and the top layer is made of thinly sliced fruit arranged in a spiral pattern starting from the outer edge to the center. The fruit slices alternate between bright yellow peach slices and red strawberry slices with white centers, creating a colorful and neat layered look. The peach slices are slightly larger and more elongated, while the strawberry slices are smaller and rounded, giving texture contrast. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of powdered sugar is classic and elegant, but you can also add a dollop of freshly whipped cream or a drizzle of honey to highlight the fruity sweetness. Fresh mint leaves add a pop of color and a refreshing scent perfect for summer presentation.

Side Dishes

This cake pairs wonderfully with a side of vanilla ice cream or a scoop of lemon sorbet to contrast the sweet fruit topping. If serving at brunch, fresh fruit salad or a simple yogurt parfait complement the cake beautifully, creating a balanced and satisfying spread.

Creative Ways to Present

For a fun twist, try serving the cake in individual portions with a few fresh berries on top, layered with whipped cream between slices for a strawberry peach trifle. Alternatively, cut it into squares and serve alongside savory cheese platters for a unique sweet-and-salty party offering.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your cake tightly with plastic wrap or transfer it to an airtight container. It will stay fresh at room temperature for up to two days or in the refrigerator for up to four days, keeping that light and fluffy texture intact.

Freezing

You can freeze the Strawberry Peach Cake: A Light & Fluffy Summer Dessert Recipe to enjoy later. Wrap it carefully in plastic wrap and then foil, placing it in the freezer for up to three months. Thaw fully at room temperature before serving to maintain its delicate crumb and fruit freshness.

Reheating

To reheat, warm individual slices in the microwave for about 15-20 seconds or place the cake in a preheated oven at 300°F for 10 minutes. This will refresh the cake’s tenderness without drying it out.

FAQs

Can I substitute nectarines for peaches?

Absolutely! Nectarines are a wonderful substitute with a similar texture and sweetness, making them a fantastic option if peaches are out of season or unavailable.

Is Greek yogurt necessary in this recipe?

Greek yogurt adds moisture and a slight tang that balances the sweetness, contributing to the cake’s light, fluffy texture. If you don’t have Greek yogurt, sour cream can be a suitable alternative, but regular yogurt may make the batter too runny.

How do I prevent the fruit from sinking during baking?

Arranging the sliced peaches and halved strawberries gently on top of the batter and pressing them slightly in helps them stay put. The slightly thick batter and sugar sprinkled over the fruit also create a caramelized ‘seal’ that anchors the fruit during baking.

Can I make this dessert gluten-free?

Yes, by using a gluten-free all-purpose flour blend that includes xanthan gum or another binder, you can enjoy a gluten-free version. Keep in mind that texture might be slightly different, but just as delicious.

What is the best way to serve this cake for a crowd?

Serving the cake in a springform pan is great for informal occasions, but for larger gatherings, cut the cake into small squares and arrange on a platter with fresh fruit and whipped cream for self-serving ease.

Final Thoughts

There is something truly special about the combination of peaches and strawberries baked into a light, fluffy cake that feels like a warm summer hug. This Strawberry Peach Cake: A Light & Fluffy Summer Dessert Recipe is simple to make yet unforgettable in flavor and texture. I promise that once you try it, you’ll find yourself reaching for it every summer to celebrate all the glorious fruits of the season. So grab your mixing bowl and fresh fruit, and make a cake that’s as delightful as a sunny afternoon spent with good friends.