Description
Indulge in the creamy goodness of this Strawberry Crunch No Bake Cheesecake, topped with delicious strawberry crunchies and fresh whipped cream. A delightful treat reminiscent of childhood ice-cream bars, this easy-to-make cheesecake is a must-try for any dessert lover.
Ingredients
Crust:
- 2 sleeves of Golden Oreos, crushed
- 1 cup Nila Vanilla wafers, crushed
- 6 tbsp unsalted butter, melted
Cheesecake:
- 24 oz. Cream cheese, softened
- 1 cup powder sugar
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 tsp vanilla extract
- 1 1/2 cup heavy whipping cream
Strawberry Crunchies:
- 18 Golden Oreos, crushed
- 4 tbsp unsalted butter, melted
- 3 oz. box strawberry gelatin powder
Topping:
- Whip-cream
- Handful of strawberries
Instructions
- Prepare Crust: Combine crushed Oreos, wafers, and melted butter. Press mixture into a lined springform pan.
- Make Cheesecake Filling: Beat cream cheese until smooth. Add sugars, sour cream, and vanilla extract; mix well. In a separate bowl, whip heavy cream to stiff peaks, then fold into cream cheese mixture.
- Assemble Cheesecake: Pour filling over crust, smooth the top, and refrigerate for at least 6 hours.
- Create Crunchies: Mix crushed Oreos, melted butter, and gelatin; sprinkle over chilled cheesecake.
- Final Touches: Pipe whipped cream on top, garnish with strawberries, slice, and serve.
- Prep Time: 6 hours 40 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 480 kcal
- Sugar: Approx. 28g
- Sodium: Approx. 380mg
- Fat: Approx. 35g
- Saturated Fat: Approx. 19g
- Unsaturated Fat: Approx. 14g
- Trans Fat: 0g
- Carbohydrates: Approx. 38g
- Fiber: Approx. 1g
- Protein: Approx. 6g
- Cholesterol: Approx. 100mg
