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Strawberry Crunch Cheesecake Bites Recipe

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4 from 34 reviews

  • Author: Patricia
  • Total Time: 2 hours 20 minutes
  • Yield: 24 mini cheesecake bites

Description

These Strawberry Crunch Cheesecake Bites are a delightful no-bake dessert featuring a buttery graham cracker crust, a smooth and creamy cream cheese filling loaded with fresh strawberries, and a crunchy topping made from crispy rice cereal or crushed brittle. Perfectly portioned for parties or a sweet snack, they are quick to prepare and chilled to set, offering a refreshing treat with a lovely balance of textures and flavors.

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Cream Cheese Filling:

  • 16 oz (450g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 2 tablespoons strawberry jam (optional)

For Drizzling and Topping:

  • 1 cup strawberry jam or puree (for drizzling)
  • 1/2 cup crispy rice cereal or crushed brittle (for crunch topping)

Instructions

  1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix thoroughly with a fork until the mixture resembles wet sand and all crumbs are evenly coated.
  2. Shape the Crust: Lightly grease a mini muffin pan or silicone mini molds. Press about 1 teaspoon of the crust mixture firmly into the bottom of each cup to form a solid and compact base.
  3. Make the Cream Cheese Filling: Using an electric mixer, beat the softened cream cheese in a large mixing bowl until smooth and creamy to ensure a lump-free texture.
  4. Sweeten the Filling: Add the 1/2 cup granulated sugar and vanilla extract to the cream cheese, mixing until fully combined and creamy.
  5. Add the Strawberries: Gently fold in the finely chopped fresh strawberries and optional strawberry jam, taking care not to overmix to keep the strawberry pieces intact.
  6. Fill the Crusts: Spoon the cream cheese mixture over the prepared crusts, filling each cup almost to the top with the creamy strawberry mixture.
  7. Freeze the Bites: Cover the muffin pan tightly with plastic wrap or a lid and place it in the freezer for approximately 2 hours, or until the cheesecake bites are firm and fully set.
  8. Remove From the Molds: After freezing, carefully remove the cheesecake bites from the molds by gently tapping the mini muffin pan or peeling the silicone molds to release them.
  9. Drizzle the Strawberry Jam: Drizzle the strawberry jam or puree evenly over each cheesecake bite to enhance the flavor and presentation.
  10. Add the Crunch: Sprinkle the crispy rice cereal or crushed brittle topping onto each bite to add a delightful crunch that contrasts with the creamy filling.
  11. Serve or Store: Serve the Strawberry Crunch Cheesecake Bites immediately, or store them refrigerated until ready to enjoy. They are perfect for parties, gatherings, or as a refreshing sweet treat anytime.

Notes

  • Using silicone molds makes removing the cheesecake bites easier than a metal muffin pan.
  • For added strawberry flavor, incorporate the optional strawberry jam in the filling.
  • Ensure the cream cheese is fully softened before mixing to avoid lumps.
  • The bites need at least 2 hours of freezing; longer chilling can make them firmer and easier to handle.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://patriciarecipes.com/strawberry-crunch-cheesecake-bites-recipe/