Description
A delightful and creamy dessert combining the flavors of strawberries and bananas with a rich pudding base.
Ingredients
Vanilla Wafer Layer:
- 2 boxes Vanilla Wafers
Fruit Layer:
- 6 to 8 bananas, sliced
- 1 container strawberries
Pudding Mixture:
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- Mix Cream Cheese and Sweetened Condensed Milk: In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add Pudding and Milk: Add the French Vanilla pudding and milk to the mixture and stir until well combined.
- Layer Ingredients: In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Add Pudding Mixture: Pour half of the pudding mixture over the fruit and wafers.
- Repeat Layering: Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Top with Whipped Topping: Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
Notes
- For best results, use ripe bananas and fresh strawberries.
- This dessert can be made a day in advance for enhanced flavor.
- Feel free to add more layers or fruits as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
